Making method of Chenxi rice cake

Brown sugar100g

50 grams of soybean flour

Peanut kernel 50g: 1. Wash glutinous rice with clear water and pick out chaff impurities. 2. Put the glutinous rice into the pot and soak it in cold water, enough to soak the glutinous rice 10 hour. 3. Take out the glutinous rice, drain it and put it in the bamboo grate. If there is no bamboo grate, you can also put it directly into the cage with cloth. 4. Heat the water in the steamer with strong fire, put the bamboo grates filled with glutinous rice into the steamer and steam for 40 minutes with strong fire. 5. When steaming the glutinous rice, sprinkle a little hot water on the glutinous rice every 10 minute to prevent the glutinous rice from drying. 6. Pour the steamed glutinous rice into a large basin while it is hot and stir it with a rice spoon. 7. Pressing glutinous rice is a job that takes time and physical strength. You have to turn it over and press it, and pound the glutinous rice into balls repeatedly. The rice balls will become sticky and there will be no rice grains at all. Make basic rice balls. 8. Cover the foundation with a wet cloth soaked in hot water to prevent it from cooling and drying. 9. Put the peanuts in a wok, heat them on low heat, and stir fry while baking until the red skin of the peanuts begins to fall off and the color of the peanuts turns yellow. 10. Grind off the red skin of peanuts and put it in a pulverizer to make peanut powder. Peanut powder doesn't need to be very delicate, it can be very rough. 1 1. Put the bean powder into a clean wok, heat the wok with low heat, and stir-fry until the bean powder turns yellow and discolored. 12. Put peanut powder and soybean powder into a large bowl and mix well for later use. 13. Put brown sugar into a small boiling pot, add a little hot water and mix well. 14. Heat the small pot with low heat until the brown sugar water becomes slightly sticky. 15. Put a basic Ciba rice ball on the chopping board and knead it for a while. 16. Put the kneaded dough into the mixed flour, cover it with flour and put it in a plate. 17. Sprinkle brown sugar syrup on the rice cake before serving. Hope to adopt ~ thank you ~! !