The practice of iron plate chicken rack

Ingredients: chicken rack, salt, ginger, flour, baking powder, soy sauce, cooking wine and water. Exercise 1. Wash the shaved skeleton, sprinkle salt on the surface, gently soften the salt evenly by hand, add some ginger, marinate for 30 minutes, and then wash off the salt on the surface. 2. Mix glutinous rice flour and common flour according to the ratio of 1: 1.5, add 1 teaspoon baking powder, add soy sauce cooking wine water to make batter, and finally add 2-3 teaspoons vegetable oil. 3. Put the chicken skeleton in the batter and dip both sides in the batter. 4. Heat the oil pan. When it is 60% hot, add the chicken skeleton and fry it at low temperature. 5. Heat the oil pan to 90% heat, add the chicken skeleton again, and take it out after frying at high temperature. Fried chicken rack

It's very troublesome to make your own fried chicken rack. I'll give you a simple method, and the taste is excellent.

1, clean the chicken rack and cook it in a pot (add cold water to the pot). Add onion and ginger, no salt. Take it out after cooking and put it in an empty container.

2, juice: soy sauce (general)+sugar

3. After the chicken rack is broken, pour in the prepared juice.

4. Stir well, add sesame and cumin, and let stand for about 20 minutes.

5. Put a little base oil in the pot and fry it in the marinated chicken rack! (fried dry and delicious)

6. Finally, don't throw away the chicken soup! You can keep it as soup! ! !

Super simple,

Wash the chicken rack, cut it from the sternum,

Shoot a big movie with a knife,

Use shredded ginger, shredded onion, salt, a little soy sauce, spiced powder, cooking wine,

Marinate for half an hour,

Use a frying pan and put a little oil in the bottom of the pan (the chicken rack itself will give out oil)

Fry the chicken rack in the pan,

Fry slowly with low heat, cover the pot,

Fry both sides a little, and you can go out.

Sprinkle some cumin, sesame seeds and Chili powder before eating.

Delicious ~ ~ ~

Method for making fried chicken nuggets

Production method:

Main ingredients: chicken

Accessories: egg powder, soy sauce, cooking wine

1, remove the fat from the chicken.

Step 2 cut into small pieces

3. Pour one tablespoon of soy sauce and one tablespoon of cooking wine into a fresh-keeping bag filled with chicken and marinate the chicken.

4. Pour in the beaten eggs and flour, and wrap the chicken.

5. Put it in the oil pan and fry until golden brown.

6. Absorb the oil with oil-absorbing paper.

Fried chicken nuggets and manufacturing method thereof

ApplicationNo./PatentNo.: 2007 100 14659

The invention discloses a fried chicken nugget and a preparation method thereof. Add 0.5- 1 20 parts of raw chicken nuggets, 0.5- 1 part of onion juice, 0.5-1part of ginger juice, 1-2 parts of soy sauce and 0.25-0.5 part of soy sauce. Adding 10 ~ 15 parts by weight of flour and 5 ~ 10 parts by weight of raw eggs into the pickled raw chicken pieces, and stirring to uniformly hang a layer of egg batter on the surface of each raw chicken piece; Put the pasted raw chicken nuggets into the hot oil of 190 ~ 2 10℃, and when the chicken nuggets are golden yellow, take them out and cool them. You can eat it alone or stew it with vegetables. The amount you need can be adjusted according to the number of people you eat. It is rich in calcium, iron, vitamin B and other nutrients beneficial to human health, and can also be packed in vacuum for easy carrying and storage.

There are many ways to make fried chicken nuggets in KFC.

Make home fried chicken nuggets

Ingredients: spiced powder, pepper, salt, sugar, chicken essence, ginger, milk powder, starch, chicken legs (hint can also be chicken wings), bread crumbs and eggs.

First, we cut the chicken leg evenly into three pieces. To taste, we added a flower knife to each chicken leg, just like this. Next, we evenly sprinkle a proper amount of spiced powder, sugar, salt, pepper and a spoonful of milk powder on the chicken pieces. You can adjust the proportion of these seasonings according to your taste. In order to remove the smell of chicken nuggets, we put some ginger slices. Finally, we add some cooking wine. So you can stir it. Stir the seasoning evenly on each chicken leg. We will marinate it for about two hours after mixing. Dr. Arowana reminds you to turn over all the chicken pieces marinated for about an hour. In this way, the flavors of various seasonings enter the chicken nuggets. We put the pickled chicken pieces in the pressure cooker, add a high-pressure valve, and steam the chicken pieces first, as long as we see the high-pressure valve steaming for ten minutes. First take out the steamed chicken pieces and dip them in starch. Starch can absorb the moisture in chicken nuggets, so as to avoid hot oil splashing on your hands when frying later. ) swim in the egg again, and then roll in the crumbs. You can start frying chicken pieces. When the oil temperature reaches 60% to 70%, you can fry the chicken pieces in the pot. Dr. Arowana reminds you that the fried chicken pieces must be cooked with fire, so as to be tender outside and tender inside. Deep-fry the chicken until the skin is brown, and serve. This delicious plate of fried chicken nuggets with tender inside and tender outside is ready.

Crispy fried chicken nuggets

Clean chicken, cut into pieces, mix evenly according to the ratio of 400-500g to a bag of crispy fried powder, and marinate for at least 20 minutes. If it is too dry, add some water. @ `= v\\\\\\\\la

Take a small pot, pour half a pot of oil and heat it with hot oil (small bubbles will float out when chopsticks are inserted). Pick up the chicken pieces, put them in the oil, and fry them 1 min. Take the pan out of the fire (you can't fry it all the time, the meat is easy to paste if the oil temperature is too high) and fry it slowly. When the chicken pieces turn light golden yellow, dry and float, put the pot on the fire and turn to high heat. Dip in Lee Kum Kee Thai sweet and spicy sauce. x！ Q~Pnpp

Crispy fried powder is sold in the supermarket, and there is a road behind the bag. Chicken pieces should not be too big, it is not easy to taste and fry. Chicken legs or chicken breasts are a little thick, and fried chicken wings taste the best.

I hope I can help you and I hope you can adopt it.