The steps of rose plum pie, how to make rose plum pie delicious

Two plums

Four cakes

Sugar100g

How to make rose and plum pies

The plum chosen this time is this kind of plum with green skin and white meat. After removing the head and core, cut into 2 ~ 3 mm pieces.

Soak in liqueur, add a spoonful of sugar and let stand for 30 minutes. Here, sugar water can be used instead of alcohol, or sugar can be reduced appropriately, or salt water can be used directly to prevent plums from oxidation and blackening. )

150ml boiling water, 100g sugar, peeled plums and diced. After boiling, turn to low heat and stir from time to time. Be careful not to burn the bottom. Boil until thick, then let it stand and cool.

Buy ready-made crispy skin and cut it into long strips. Take out plum slices from liqueur [step 1. ] and cut them in half. As shown in the figure, it is arranged above the crispy skin in turn, covering about one third of the crispy skin, and leaving a little crispy edge on the left and right sides for better adhesion. Spread plum sauce in the center of the cake [Step 2. ].

Fold the pastry in half, roll it from top to bottom (according to the arrangement direction of plum slices) and put it in a paper baking cup.

You can adjust the pattern moderately here, so that the plum slices will not fall off the cake.

Preheat the oven to 200 degrees. Add plum pie, adjust the temperature to 180 degrees, and bake for about 30 minutes (depending on the adjustment time of oven efficiency, the cake can be taken out when it is golden).

It's done. ! ! ^_^