How to fry carrots is not difficult.

Did we all feel confused when frying shredded carrots? It's not soft after a long time, it's quite hard, but it's almost burnt outside and tastes bad. It's really scary. So today I will solve this problem for you and let you fry delicious and soft shredded carrots.

Ingredients: 500g carrots.

Seasoning: salt 3g, sugar 8g, rice vinegar 12g, a little onion and coriander.

Shred or plane carrots.

Cut coriander into small pieces.

Crush carrots with 3g salt and marinate for 10 minutes.

Put a proper amount of oil in the wok, heat it and add chopped green onion.

Then add shredded carrots and stir fry a few times.

Then add vinegar and sugar and stir-fry for about two minutes.

Just throw the coriander segments in and fry them for a few times.

Postscript:

The most important step of this dish is to marinate the carrots with salt, so that they are delicious, easy to fry and have a good taste. This is very important.

Everyone can adjust the sweet and sour taste according to their own preferences. Sometimes a vegetarian dish is fried well, and there will be a key step. As long as you do this, it will be great. Trust me!

My second food book, Cooking, has been published! I hope you like it!

I hope you like my two food books.

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