What are the specialties of Shangrao?

Shangrao is a prefecture-level city in Jiangxi with a long history and the title of "Land of Fish and Rice". Let's take stock of Shangrao's specialties today!

Shangrao specialty 1: Poyang Lake hairy crabs

Poyang Lake hairy crabs are a specialty of Poyang County, Shangrao City, Jiangxi Province. Poyang Lake has a long history, superior geographical environment and abundant water resources. The hairy crabs produced are characterized by green back, white belly, golden claws and yellow hair, and are famous for being big, fat, fresh and sweet.

Shangrao specialty 2: Wuyuan green tea

Wuyuan green tea is a famous tea with a long history in Shangrao. It was very famous in the Tang Dynasty and was also listed as tribute tea in the Ming and Qing Dynasties. Wuyuan has superior geographical environment, fertile soil, abundant precipitation and sunshine, which is very suitable for the growth of tea trees. The produced Wuyuan green tea is compact, fine, round, straight, fragrant and mellow. It has a long history and was listed as "tribute tea" in Ming and Qing Dynasties.

Shangrao specialty three: lead mountain hot powder

Lead mountain spicy powder is a traditional snack in Shangrao, Jiangxi. The rice noodles in Qianshan County, Shangrao are made by simmering with soup. Lead mountain spicy powder is crisp and fragrant but not greasy, fresh, spicy, slippery and elastic, and is deeply loved by the people.

Shangrao Specialty 4: Tsinghua Wujiu

Tsinghua Wujiu is a kind of medicinal liquor. Its main raw materials are angelica, Amomum villosum, sandalwood and ganoderma lucidum. Based on high-quality Daqu liquor, it is refined with 12 kinds of precious medicinal materials such as Angelica sinensis, Amomum villosum, Sandalwood and Ganoderma lucidum. It was once known as one of the four famous wines in Jiangxi. Tsinghua Wujiu is golden in color, rich in aroma and rich in nutrition, and has the effects of nourishing blood, promoting blood circulation, invigorating stomach and caring skin.

Shangrao specialty five: Sanqing dried salted duck

Sanqing salted duck is a traditional dish in Shangrao with a long history. The production technology of Sanqing salted duck is very fine, and it is refined by the unique formula and technology of "curing for three days and insolating for seven days" after slaughter. The prepared salted duck is tender, crisp and rich, and the bacon is mellow and delicious.