How to make a good noodle restaurant and how to keep every guest?

Hello, I have the following suggestions for your reference:

1. The price of each bowl of noodles is the same as that of other noodle restaurants in the same city. You can enhance your competitiveness by increasing the number of noodles in each bowl.

2, we must ensure the quality of noodles, so as to retain repeat customers! ! !

3. The store should be clean and tidy. Imagine if you go to eat and face two stores with similar prices and quality, whether you come back to the store clean or dirty.

4. Print some leaflets and distribute them to neighboring communities and schools.