What are the methods of pasta?

Spaghetti, also known as spaghetti, is the most popular western food in China. About the origin of spaghetti, some people say that it originated in ancient Rome, while others say that it was Kyle Polo who spread to Europe from China via Sicily. Now I will introduce you to the method of spaghetti. I hope I can help you. Welcome to read!

Pasta 1 method. Tomato pasta

Ingredients: spaghetti, a little minced meat, a tomato, half an onion, two cloves of garlic, tomato sauce, butter, whipped cream, salt, pepper and cheese powder.

Exercise:

1. Boil water in a pot, put a teaspoon of salt, and put the spaghetti vertically, which is divergent. When the noodles are cooked in the lower part of the water until soft, stir them in circles with chopsticks, and all the noodles will be immersed in the water and cooked for about 8 minutes.

2. When cooking noodles, put a little salt in minced meat, mix well with cooking wine and starch, chop onions and garlic, peel and dice tomatoes.

3. Cook the spaghetti, take it out and drain it, add some olive oil, mix well and break it up.

4. Heat the pan and melt a small piece of butter.

5. Stir-fry minced meat and take it out for later use.

6. Stir-fry chopped green onion and minced garlic with the remaining oil in the pot until the onion is soft.

7. Add the diced tomatoes and stir fry together until the tomatoes are out of sand.

8. Pour in the minced meat, add four to five spoonfuls of tomato sauce and stir fry together.

9. Add a little whipped cream, stir well and add a little salt.

10. Put the spaghetti in the pot and mix it with the sauce. Sprinkle a little pepper on the pan and serve. Sprinkle cheese powder on the table.

2. spaghetti with mushroom and chicken

Ingredients: 200g spaghetti, 0/00g mushroom 1 chicken leg1chicken, 4 cloves garlic, 8g salt.

White juice raw materials: 30g whipped cream, milk 180ml, 50g butter, 30g flour, and liquor 150ml.

Exercise:

1. Cook the spaghetti until medium-cooked and slightly hard in the middle according to the instructions on the package. Remove cold water, drain the water after the noodles are completely cooled, and pour a spoonful of olive oil and mix well to prevent adhesion.

2. Add milk and whipped cream to the soup pot, cook the fragrance on low heat, stir constantly at the same time, and then turn off the heat for later use.

3. Put the butter into the pot and heat it on low heat. After the butter melts, pour in the flour and stir-fry until fragrant.

4. Add the boiled milk to the fried flour, and cook slowly with medium heat until the soup is evenly mixed and fragrant.

5. Add a small amount of fried minced garlic to the wok. After the minced garlic turns yellow, add the chicken leg and stir-fry until it turns white. Then add the dried mushroom slices, pour the white wine, add salt and stir-fry until the dried mushroom slices become soft.

6. Pour the cooked cream sauce into the fried chicken legs, mix well, and finally pour it on the cooked pasta.

3. Garlic and milk pasta

Raw materials: spaghetti 200g, mushroom 100g, chicken leg 1, garlic 4 cloves, salt 8g, white juice raw materials: whipped cream 30g, milk 180ml, butter 50g, flour 30g, liquor 150ml.

Exercise:

1. Cook the spaghetti until medium-cooked and slightly hard in the middle according to the instructions on the package. Remove cold water, drain the water after the noodles are completely cooled, and pour a spoonful of olive oil and mix well to prevent adhesion.

2. Add milk and whipped cream to the soup pot, cook the fragrance on low heat, stir constantly at the same time, and then turn off the heat for later use.

3. Put the butter into the pot and heat it on low heat. After the butter melts, pour in the flour and stir-fry until fragrant.

4. Add the boiled milk to the fried flour, and cook slowly with medium heat until the soup is evenly mixed and fragrant.

5. Add a small amount of fried minced garlic to the wok. After the minced garlic turns yellow, add the chicken leg and stir-fry until it turns white. Then add the dried mushroom slices, pour the white wine, add salt and stir-fry until the dried mushroom slices become soft.

6. Pour the cooked cream sauce into the fried chicken legs, mix well, and finally pour it on the cooked pasta.

4. Shrimp spaghetti

Ingredients: 2 teaspoons spaghetti sauce, 250g spaghetti, salt, shrimp, green pepper and red pepper, black pepper and olive oil.

Exercise:

1. Blanch shrimps and cut green peppers into small pieces for later use.

2. Add some salt after the water in the pot is boiled. After the pasta is boiled, add a little cold water. After the machine is turned on again, simmer for 8 minutes and then take it out.

3. The most critical step: put the spaghetti in a basin, add a little olive oil and mix well for later use.

4. Heat the oil in the pan, add the shrimps and stir fry.

5. Pour in the mixed pasta and stir fry together, adding two teaspoons of spaghetti sauce during the period.

6. Pour in the green and red peppers and stir fry together. Add a little salt and black pepper before cooking.

5.basil spaghetti

Ingredients: shrimp 1 00g, pasta 200g, olive oil (mild)1teaspoon (5ml), developed cheese 30g, pickled olives 20g and salt 2g.

Ingredients of green sauce: 50 ml of olive oil (light taste), 30 g of basil, 20 g of cooked pine nuts, 5 g of Parmesan cheese powder, garlic slices 10 g, salt 1 g, and black pepper 1 g.

Exercise:

1. Put olive oil, basil, pine nuts, garlic slices, salt and black pepper into a grinder and break them. Add parmesan cheese powder and stir well to make green sauce.

2. Cut the fermented cheese into small pieces for use. Remove the mud from the shrimp, wash it and cook it in boiling water.

3. Add a little salt to boiling water, then add pasta to cook, then take it out and mix it with green sauce, shrimp, olives and developed cheese pieces.

6.spaghetti with cream bacon

Ingredients: spaghetti, bacon, 2 white mushrooms, 2 cloves of garlic, 1/4 onion, a little black pepper, a little salt, water or broth, parmesan cheese, 1 egg, Nestle whipped cream.

Exercise:

1. Bacon changed knives and cut into small pieces; Wash white mushrooms and slice them; Wash the onion and cut it into dices.

2. Take a deep pot, first boil the water, add a little salt and noodles, and cook until the noodles are moderate in hardness (about 10 minutes after boiling). After taking out, add a little olive oil and mix well for later use.

3. At the same time, put some butter in the pot, add onion, garlic, mushrooms and bacon in turn, stir-fry until fragrant, pour some broth (you can add some chicken essence without water), and add 1/2 light cream.

4. Pour the spaghetti into the pot, add the remaining whipped cream, cook for a while, and sprinkle with black pepper and salt.

5. In addition, beat an egg in the bowl of Parmesan cheese, stir it, pour it into the pot, stir it quickly, and mix it with other ingredients to serve. Sprinkle with parsley.

7.spaghetti with white wine and clam sauce

Ingredients: 2 tablespoons olive oil, 1 cloves garlic, 400g canned tomatoes, 290g canned or bottled clams, 4 tablespoons dry white wine, 350g dry pasta, proper amount of salt and black pepper. Side dishes: black olives, fresh coriander (unnecessary).

Exercise:

1. Fill the cauldron with water and bring it to a boil to cook noodles. Heat the olive oil in another frying pan. Peel garlic, pat it into pieces, stir-fry it in a pot, and then add tomato pieces (juice evenly).

2. Filter out the clam meat and keep the juice for later use. Pour half a clam juice and dry white wine into tomatoes and cook for 20 minutes on medium heat, stirring from time to time until the soup thickens.

3. After the water in the cauldron is boiled, add noodles and appropriate amount of salt, and add the remaining half of clam juice according to personal taste. After boiling again, remove the lid and cook for 10- 12 minutes until the noodles are cooked but still tough.

4. If you use coriander, when cooking noodles, cut the coriander into pieces, about two tablespoons.

5. Add clam meat to thick tomato sauce, stir and heat slowly. Be careful not to let the sauce boil. Season with salt and black pepper.

6. Drain the noodles, put them in a big bowl or plate, pour the sauce on the noodles with a spoon, sprinkle with black olives and parsley and serve.

8.curry pasta

Ingredients: spaghetti, MUBI curry, dried mushrooms, shrimp, carrots, potatoes, cucumbers and onions.

Exercise:

1. Add a liter of water and a little salt to the pot and cook the spaghetti 1 1 min. Pour out the cold boiled water.

2. Dice Tricholoma, carrot, potato, cucumber and onion.

3. put a little water in the pot, about one centimeter deep. Add mushrooms, carrots, potatoes, cucumbers and minced onions and stew for 3 minutes.

4. Put 100 piece of MUBI curry into the pot, slowly melt it, and cook for 5 minutes with low heat.

5. Pour the cooked curry on the pasta.

9. Chicken spiral lions powder

Ingredients: tricolor spiral noodles150g, chicken breast 50g, cream 20g, soup 200ml, salt14 teaspoon, cream white sauce 50g, red sauce100g.

Exercise:

1. When the water boils, put it in boiling water. It can be picked up in minutes; Cut the chicken breast into strips for use.

2. In a pan, add the cream until it melts, then add the chicken breast strips made by 1 and stir-fry.

3. Add all the seasonings and broth from the second step and mix well. Finally, add the cooked three-color snail noodles and mix well.

10. Baked macaroni with cream

Ingredients: macaroni, green pepper, onion, corn kernels, diced carrot and ham, creamsaup simple cooking bag bought in supermarket, and seafood such as shrimp, clam and cuttlefish can also be added.

Exercise:

1. Cook the macaroni for nine minutes (it tastes a little hard but not too hard). Add a little salt to the water to prevent it from sticking together after cooling. Don't overcook it, because there is a baking process after that, and the food will be cooked. After cooking, scoop up the cold water for later use.

2. Stir-fry onion diced with butter first (use cooking oil instead of butter).

3. Stir-fry the onion slightly, and then add the remaining ingredients to stir fry.

4. After the sauce is simmered, add the ingredients that have just been fried.

5. Cover the remaining sauce evenly.

6. Spread a layer of pizza cheese. I like the taste of cheese, so I added a lot:) Then I baked it in the oven until the cheese changed color (I baked it a little).

1 1. Sauté ed spaghetti with sauce.

Ingredients: spaghetti 200g, 2 tomatoes, tomato sauce, 1 round green pepper, 1 onion, 100g beef, 2 slices of cheese, 20g butter and a proper amount of black pepper.

Exercise:

1. Onion, tomato, green pepper and beef are diced into the same size, and cheese is shredded for use. Add a spoonful of water to beef, then add proper amount of raw flour and refined salt in turn and mix well. Finally, add salad oil and stir for use.

2. Cook spaghetti with clear water according to the required time. You can put a little salt or 2 drops of salad oil in the water when cooking.

3. Add salad oil to the onion, pour in the onion pieces and stir fry for 2-3 minutes.

4. Add diced beef.

5. After the beef is cooked, pour in the green pepper and salt and stir-fry until cooked.

6. Add a proper amount of garlic to the oil pan and stir-fry.

7. Pour in diced tomatoes and salt and fry the tomatoes into a paste.

8. Finally, add a proper amount of tomato sauce and mix well to serve.

9. Preparation materials: fresh tomato sauce, diced beef with green peppers and onions, and cooked pasta.

10. Put 20g of butter in the oil pan and heat it until it melts.

1 1. Pour in diced beef, add green pepper and onion, and stir well.

12. Followed by fresh tomato sauce.

13. Finally, add the pasta.

14. Then add cheese strips and add salt and bottled ketchup to taste and color according to your own taste.

15. Pick up the spaghetti and put it on the plate. Pour the material on the surface and sprinkle with black pepper.

12. Classic pasta

Ingredients: 480g of pasta, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of sweet pepper, 30g of beans, 65g of onion, appropriate amount of salad oil, 65g of garlic and 80g of Cupid Thousand Island Sauce.

Exercise:

1. Cook the noodles, slice the tomatoes, and cut the blanched beans into 3cm long.

2. Slice eggplant and sweet pepper, shred onion, chop garlic, and slice sausage obliquely.

3. Heat oil in the pan, pour 2 pieces into the pan and fry.

4. Mix 1 and 3 and prepare with Cupid Thousand Island Sauce.