Is it okay to stew with Arnebia euchroma when making brine? What is the ratio of Arnebia euchroma to water?

Whether going out for a party or working at home, meat ingredients are always an essential meal on the table. Meat food not only tastes good, but also contains enough protein, which can give the body key nutrition. And there are all kinds of meat foods for people to choose from. We can fry, stew and steam. The meat cooked in each way has its own unique taste, which is particularly attractive. We are meat lovers. Every time meat products attract me at the dinner table, my appetite will become more and more special.

Braised pork is a kind of food that people especially want to eat. Braised pork in bright red is not greasy at all. Nowadays, we can easily find many stalls selling braised pork in the farmer's market. Even if braised pork is expensive, many people still buy it. My favorite braised pork is pork belly. This kind of braised pork fat tastes soft and delicious, and it is not greasy at all. The more you eat, the more you want to eat

I guess many people will try to cook this dish at home! If you want to make braised pork well, the most indispensable step is coloring. Many people choose to use soy sauce or sugar in the process of coloring. That can't make braised pork taste better, but it can also arouse everyone's appetite and make everyone want to eat it when they see it. However, in addition to the two methods described in detail above, there are also natural foods that can be used to color braised pork. The braised pork colored with them is bright and clean, and you can enjoy the delicious braised pork boldly and peacefully without worrying about ingredients!

Many hotels will choose to add turmeric powder to the cooking process. You can also add turmeric to the sauce duck. That will make the food more beautiful. Especially in the case of making braised pork, adding turmeric can bring very good modulation effect. Let the color of braised pork turn yellow and glow. It is worth mentioning that after adding turmeric, the other smells of meat food are masked and the taste of meat is more delicious.

Many people choose to add Arnebia euchroma in Chili sauce with red oil. The color of pepper oil and oil pepper made by that method is very beautiful. Naturally, we can add Arnebia euchroma to braised pork. Just add Arnebia euchroma in the case of making marinade and cook it. But we must master the ratio of Arnebia euchroma to water, so that the braised pork will look good, taste light and have the fragrance of Arnebia euchroma.