What does gastrodia elata chicken usually do?

Gastrodia elata chicken is usually cooked with ginger, red dates and medlar.

Materials: Gastrodia elata 10g, three loess chickens 1.

Accessories: 2 slices of ginger, proper amount of salt, 5g of Lycium barbarum, jujube 10g, cooking wine 10g, 2g of salt, and sugar1g.

step

1. Chicken is slaughtered; Wash red dates and medlar with clear water.

2. Gastrodia elata becomes soft by adding a little sugar in advance.

3. Add water to the pot to boil, add cooking wine (5g), and then put the washed chicken into the pot to cook.

4. Turn off the fire after boiling bleeding foam and dirty things, remove and rinse.

5. Slice the soaked gastrodia elata, and I will cut about 6 pieces; 2 slices of ginger.

6. Put all the ingredients into the casserole, then add the cooking wine, cover it with clear water and boil it, and then turn to low heat for about 1 hour. After stewing, add the right amount of salt.