A delicious way to marinate pig's feet?

I believe that many friends also like to eat braised pig's feet, but they can't help but swallow the pig's feet sold in cooked meat shops outside. In fact, braised pork feet are not difficult to make. Making it at home saves a lot of money than buying ready-made braised pork feet directly. Below I will share with you the practice of braised pork feet that I have used for many years, and teach you to make braised pork feet with bright red color and soft taste at home.

Stewed pig

Required ingredients: two trotters, one green onion, 50g ginger, star anise 1g, pepper 1g, fennel 1g, fragrant leaves 1g, cinnamon 1g, angelica dahurica 1g, etc.

Manufacturing method and steps

1, add water to the pot, put the fresh trotters in cold water, add 50g of cooking wine after the fire boils, continue to cook for 2-3min, and then take them out.

2. After blanching, take out the trotters, rinse off the residual floating foam on the surface with clear water, then clean up the residual hair on the trotters' surface, and cut the trotters' surface with a kitchen knife to make them taste faster in the marinating process.

3. Cut the green onion into onion segments and slice the ginger, that is, star anise 1g, pepper 1g, fennel 1g, fragrant leaves 1g, cinnamon 1g, angelica dahurica 1g, and dried pepper/.

4. Add a proper amount of water to the pressure cooker. After the water is boiled, put all the seasonings into the pot, then add some salt, soy sauce, chicken powder and a little cooking wine, and keep the fire for 2 minutes.

5. Add a little cooking oil to the pot to moisten the pot, and then add 20 grams of rock sugar to stir-fry the sugar color. After frying the crystal sugar, stir it with a spoon until the big bubbles become dense bubbles, add appropriate amount of boiling water, and keep boiling for 2-3 minutes after boiling with high fire.

6. Pour the fried sugar color into the pressure cooker, then put the cleaned trotters into the pressure cooker, cover it, start timing after the pressure cooker starts, and press the fire for 20 minutes.

7. Wait for the pressure cooker to release pressure naturally, and let the trotters stew in the pressure cooker for about 2 hours before taking them out. Finally, the stewed pig's trotters are particularly beautiful in color and soft in taste.

skill

1, braised pork feet want to look good. Redmi, sugar and soy sauce are three essential coloring materials.

2, do braised pork feet, heavy spices must not be put more.

3. To make the remaining braised pork knuckle soup, you can salvage the remaining spice residue, boil it again, cool it, put it in a suitable container and put it in the refrigerator for freezing. You can continue to use braised trotters next time.