How to make chicken soup for children?

First of all, corn and carrot chicken soup

Ingredients: half a chicken, carrots, corn, red dates, ginger slices, pepper, salt.

Practice steps:

1. Soak the red dates in cold water until they swell.

2. Peel carrots and cut them into radish pieces, cut corn into small pieces, cut chicken into small pieces, and blanch them in boiling water for later use.

3. Add a lot of water to the soup pot, put the chicken into the pot, and then put the seasonings such as red dates, ginger slices and pepper into the pot.

4. Boil it first, then skim off the foam and add the chopped carrots and corn segments.

5. Turn the heat down for 30 minutes and add a little salt.

Second, stew yam in chicken soup.

Ingredients: 1 chicken, 1 yam, a little medlar.

Practice steps:

1, peeled yam, soaked in water. Wash the chicken, drain the water and chop it with a knife.

2. Pour cold water into the pot, pour the chicken pieces and boil over high fire. Add a little cooking wine and cook for another 2 minutes. Remove the chicken pieces after skimming the foam, and wash the foam and dirt on the surface of the chicken pieces with warm water.

3. After washing, put it into the pot again and add enough hot water. After the fire boils, lick off the white foam floating on it, add onion and ginger slices, and simmer for about 40 minutes.

4. Add the yam pieces, continue to simmer slowly, stew until the yam becomes soft and rotten, sprinkle some salt, add the medlar five minutes before the pot, and eat it five minutes later.

Third, the court chicken soup

Ingredients: old hen 1 hen, a little ginger, clear water, salt, medlar, red dates and chives.

Practice steps:

1. Wash the old hen, then put the whole hen into the pot and pour the water into the pot. The amount of water does not exceed that of chicken.

2. Slice ginger, mince shallots, add ginger slices, boil over high fire, and remove floating foam.

3, add red dates, medlar, cover, simmer for about 3 hours, add a small amount of salt to taste, sprinkle with chopped green onion.

Fourth, wild mushrooms, bamboo shoots and chicken soup.

Ingredients: 1 chicken, 100g wild mushrooms, 150g mountain bamboo shoots, 20g dried yellow flowers, 30g dried red dates, 50g salad oil, salt, chicken essence, pepper and ginger.

Practice steps:

1. Wash the chicken, chop it into small pieces with a knife, wash it again, and drain the water for later use.

2. Wash and slice wild bamboo shoots, soak red dates and yellow flowers in warm water for a while, and slice ginger.

3. Pour a small amount of salad oil into the pot, add ginger slices and stir fry, add chicken pieces after stir fry, stir fry until the chicken is cut off, and pour a small amount of cooking wine.

4. Pour the fried chicken into the soup pot, add enough water, cover the pot cover, boil the water with high fire, then reduce the fire and simmer slowly 1 hour.

5. Open the pot cover, put wild mushrooms, bamboo shoots, small yellow flowers and big red dates into the pot, add salt and simmer for about 30 minutes.

V. Local chicken soup

Ingredients: half a chicken, 2 radishes, 1 slice of ginger, a few red dates and salt.

Practice steps:

1. Peel radish and ginger, cut radish into pieces and slice ginger.

2. Pour cold water into the pot, and pour the chicken pieces and ginger skin into the pot to cook. After the fire boils, continue to cook for 2 minutes, take out the chicken, wash it, and drain the excess water for use.

3. Pour enough water into the soup pot, then put the washed chicken and ginger slices into the pot, boil and simmer for about 30 minutes, add radish and red dates and stew for about 30 minutes.

4. Add salt, cover the soup pot and continue to cook for 5 minutes.

Six, chestnut ginseng chicken soup

Ingredients: half chicken, chestnuts 10.

Ingredients: carrot 1 root, 2 onions, 2 ginger, 8 grams of American ginseng, 20 pieces of medlar, salt and pepper.

Practice steps:

1, put water in the pot, add chicken pieces and ginger slices, boil until the water boils, and take out the chicken.

2. Wash the chicken and put it into the soup pot. Add the onion and ginger slices and marinate for one hour.

3. Then sprinkle with salt and pepper, and put the chestnuts in for another hour.

4. Finally, add carrots and medlar and cook for half an hour.

5. Finally, drop some sesame oil and sprinkle some coriander.

Seven, stewed chicken soup with mushrooms

Material: a native chicken, mushroom 10.

Practice steps:

1. Wash and treat the chicken, then soak the mushrooms in warm water for 60 minutes.

2. Cut the chicken into pieces, pour it into the pot, pour enough water, boil, skim off the foam, add ginger slices and onion segments, and pour a little cooking wine.

3. Pour enough water and add the soaked mushroom.

4. After the big fire boils, simmer for about one and a half hours. Finally, season with salt.

Tips:

1, it is best to add enough water at a time, otherwise it will affect the delicious soup.

2, the final seasoning does not need a lot of seasoning, just add salt.

Eight, bamboo fungus chicken soup

Ingredients: half chicken, Dictyophora dictyophora 10, Lycium barbarum, ginger, onion, pepper and salt.

Practice steps:

1, the chicken is washed and chopped, and Dictyophora dictyophora is soaked in light salt water for a few minutes; Cut off the white ring of soaked Dictyophora dictyophora root and clean it, and set it aside for later use; Soak the prepared Lycium barbarum in clear water.

2. Put enough water into the pot, add chicken pieces, turn off the fire for two minutes after the fire boils, and remove the chicken pieces and clean them.

3. Put the cooked chicken, onion and ginger slices into the casserole. After the fire boils, turn to low heat and simmer for about 90 minutes until the chicken is rotten.

4. Put the bamboo shoots in the pot and cook for 10 minute, then add the medlar and continue cooking for 5 minutes.

5. Finally, add salt and pepper to taste, and sprinkle with chopped green onion and coriander when drinking.

Nine, lotus root and mushroom fresh chicken soup

Ingredients: drumsticks 1 piece, 200g lotus root, 4 mushrooms.

Ingredients: 8 g lily, 165438+ 0 g yam, salt, chicken essence.

Practice steps:

1. Peel the lotus root and cut into pieces. Wash the chicken legs and chop them with a knife.

2. Pour enough water into the pot to boil, then blanch the chicken legs in boiling water for a while, then take them out and drain them.

3. Put all the prepared ingredients into the casserole, add enough water to boil with high fire, and then stew with low fire for about 30 minutes.

4. Add a little salt and chicken essence to taste before cooking.