The practice of blessing sugar bags, how to make them delicious, is the common practice of blessing sugar bags.

condiments

wheat flour

600 grams

condiments

corn starch

200 grams

yeast

Proper amount

alkali

Proper amount

refined sugar

Proper amount

Steps? (Total 16 steps)

Enter cooking mode

1.？ First, the starter is shredded and put into the pot.

2.？ Add three parts of wheat flour and one part of corn flour.

3.？ Let stand and ferment into hard dough.

4.？ The dough is full of beehives and fermented.

5.？ Add the dough to the alkaline surface and knead well.

6.？ Add sugar to the flour and mix well.

7.？ Divide the dough into 70 grams and knead it into a circle.

8.？ Knead the dough by hand into a dough sheet with a thick middle and a thin edge.

9.？ Add sugar.

10.？ Seal your mouth tightly and knead it round.

1 1.？ Put into a mold, and compacting.

12.？ Then pour it out to make a blessing steamed bread.

13.？ Wrap all the dough in sugar and put it into a mold to make it.

14.？ Boil water and steam steamed bread.

15.？ Steam on medium heat for 25 minutes, turn off the heat for 2 minutes, and then open the lid.

16.？ Steamed steamed bread can be kept in the refrigerator and taken when eating.