How to eat peacock dishes when they are on fire?

The production method of peacock dishes is as follows:

Tools/raw materials: peacock vegetables, garlic, salt, sugar, pepper, starch, oil consumption, soy sauce, cooking oil, clear water, plates and pots.

1, the feeling of peacock washing dishes.

2. Cut the peacock cabbage into 4-5 cm long sections, add water to the pot again, add a spoonful of salt after boiling, add a few drops of cooking oil, then add the peacock cabbage and blanch it for 30 seconds, then control the water and take it out for later use.

3. Prepare a garlic and chop it into minced garlic, and then mix a bowl of juice: add a spoonful of salt, a spoonful of sugar, a little pepper, an appropriate amount of oyster sauce, soy sauce, a spoonful of starch and a little water to the bowl, and stir well for later use.

4. Add oil to the pot. When the oil is hot, first pour in half of minced garlic, stir fry until fragrant, then pour in the prepared bowl juice, stir fry evenly, then add the remaining half of peacock vegetables, stir fry evenly again, and then turn off the heat and take out the pot.

5, set the plate, you can eat.