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What's the best cake?
The best 10 Chinese cakes in China are all eaten after 80s, and rarely seen after 00s!
Speaking of cakes, many friends will find that the streets are full of western cakes and baked desserts. More than a decade ago, there were fewer and fewer | "Chinese cakes" that were popular in every corner of the town. Compared with western cakes, Chinese cakes have become a sustenance for middle-aged and elderly people to recall the past years, especially with the growth of age, the sweet time and wonderful taste brought by Chinese cakes are more and more unforgettable!
During the Song and Song Dynasties, I ran all over the street looking for traditional Chinese pastry shops. In order to buy 1 copy of grandpa's "I miss you day and night" bee cake, the cake wrapped in white sugar really has nothing to eat, but it carries the time I will never come back and the taste of a happy childhood. Today, I found a China person who sells cakes. I took 10. Most of these 10 time-honored cakes were eaten by children born in 1980s and 1990s. How many did children eat after 00?
The first kind: moon cakes.
Traditional red bean paste, jujube paste and five-kernel moon cakes are the most classic. This cake is a must for enjoying the moon on August 15th. Needless to say, everyone has eaten. Let's move on.
The second type: conical sand.
To tell the truth, this kind of cupcake has been eaten since childhood, but it is called "fruit", and I don't know the specific name. The cone sand is filled with jujube paste and wrapped with a layer of sugar, which is soft and delicious and suitable for all ages. It's rare to buy it now.
The third type: gold bars
This kind of fruit is very similar to cone sand, except that there is no stuffing in it and the taste is similar. Maybe I was poor before, and sugar was a luxury. A dessert wrapped in sugar like this is a classic of China dim sum, and this kind of gold bar is hard to buy. Many friends after 00 have never eaten.
Sesame crisp
There are two kinds of sesame cakes, 1 white sesame and 1 black sesame. Apart from sesame cakes and seaweed cakes, this snack is relatively easy to buy.
The fifth type: Guifei Crisp.
How crisp is this snack? Falling on the ground can turn into slag. The bean paste stuffing in Guifei Crisp is not oily bean paste, but the taste of dry sand, which seems to be broken after steaming, sweet but not greasy, and especially delicious.
Sixth: walnut crisp.
Walnut crisp is similar to sesame crisp and seaweed crisp, but the stuffing is different.
The seventh type: big three knives.
There are two kinds of three ways, one is sugar three knives with sugar on the surface, and the other is crisp three knives without sugar. Compared with these two kinds, sugar three knives are suitable for eating now, crisp and sweet, but they will harden when put together; The other kind of cake is crisp and sweet, and it loses its residue whenever you eat it, but it depends on where you buy it. Many cakes look delicious but the taste is not up to standard, so many people who like to eat cakes always go to the old place to buy them.
Eighth: bee cake
It's hard to buy this cake. It's a bit like Shaqima's practice. It is covered with a thick layer of sugar. On the taste, it is sweet and greasy, but it is really a rare delicious snack when I was a child. You can only eat one piece during the Chinese New Year, but you don't want to eat it.
Some time ago, grandpa said that he hadn't eaten bee cake for a long time, and he couldn't buy it if he wanted to. He misses it very much.
Ninth: Old-fashioned omelet
This old-fashioned egg cake used to cost 3 yuan a catty, but now it costs 10 yuan a catty. My grandmother loves this omelet. Every time she goes to see her, she will buy 2 Jin. Now she eats it very well.
The tenth type: honey horn.
This is my favorite pastry when I was a child. Take a bite, it's full of honey, brushed and sweet. Now many children haven't eaten it after 00, so it's hard to buy it.
How many friends have eaten this 10 cake? Please leave a message for Song Song.
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