How to bake sweet potatoes in the oven?

Baked sweet potato is a delicious experience that can't be missed for those who love food. Roasting sweet potatoes in the oven is simple, sweet and delicious. Then walk into the baking world of sweet potatoes with me!

Preparatory work/about to start work

Choose fresh and full sweet potato, dry the surface moisture after washing, and poke a few small holes in the sweet potato with a toothpick or fork to facilitate heat dissipation during baking.

Temperature setting

Preheat the oven to 200-220℃. If the temperature is too low, the baking time will be too long, which will affect the taste. If the temperature is too high, it is easy to scorch the surface, but the interior is not ripe.

Baking time

The baking time depends on the size of the sweet potato and the firepower of the oven. Generally speaking, medium-sized sweet potatoes are roasted at 200℃ for 40-50 minutes, and large sweet potatoes need 50-60 minutes.

Turn over halfway

During baking, turn the sweet potato every 15-20 minutes to ensure uniform heating. You can use oven gloves or insulation pads when turning over. Be careful not to burn your hands.

Judging maturity

Gently prick the inside of sweet potato with chopsticks or toothpicks. If it can penetrate easily, it means that the sweet potato is ripe. At this time, you can take out the oven and cool it a little before enjoying it.

Baking skills

In order to bake sweet potatoes more evenly, you can spread a layer of tin foil on the baking tray.

If you like the soft and waxy taste, you can coat a layer of honey or butter on the surface of sweet potato before baking.

In order to avoid burning, the temperature can be slightly lowered in the final stage of baking.

Peel the baked sweet potato and eat it while it is hot. They are sweet and soft and mouth-watering.

skill

Although baking sweet potatoes in the oven is convenient and delicious, you should also pay attention to the following matters:

Ensure that the oven is clean and hygienic, and avoid the odor from affecting the taste of sweet potatoes.

Close observation is needed during baking to prevent burning.

Sweet potato skin is thin, so peel it gently to avoid scalding.

Baked sweet potatoes can be put in a fresh-keeping box and reheated when eaten.