What's with the sticky chestnut skin?

1, chestnuts are sticky because chestnuts are too fresh and there is too much water in them. You can put chestnuts in a ventilated place and let them dry by themselves, which will reduce skin sticking; You can also cut a chestnut and boil it in water, and heat it in the microwave for three or three minutes, so that it won't stick to the skin.

2. Chestnut is a specialty of China, known as the "king of dried fruits" and also known as "ginseng fruit" abroad. Sweet chestnuts, as precious fruits since ancient times, are the best among dried fruits.

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