How to make pig heart and lung soup

1, material: pig heart 1, pig lung, jujube 15g, poria cocos 15g, polygala tenuifolia 5g, monosodium glutamate and refined salt.

2. Wash the pig lungs and cut them into small squares; First cut open the pig heart, wash it and cut it into pieces.

3. Poria cocos, red dates and polygala tenuifolia are packed in a rotating bag and tied tightly with a rope.

4. Put the cloth bag together with the pig's heart and lungs into the casserole, add appropriate amount of water, boil over high fire, and skim off the floating foam on the surface.

5, switch to slow stew, until the pig heart is cooked, add a little salt and monosodium glutamate to taste.