How to make pig's elbow?

Preparation materials: pork elbow, onion, star anise, cinnamon, Amomum tsaoko, nutmeg, a little pepper, 2 cloves of clove, a little fennel, cooking wine, soy sauce, a little rock sugar, one piece of dried tangerine peel, 2 pieces of fragrant leaves and water starch.

Steps:

1, a pig elbow, thawed, soaked in clear water for about 2 hours, and bled.

2. Boil a pot of hot water, put a little onion and ginger slices in the water, put them in the washed pork elbow and cook until the foam comes out.

3, another casserole, put the elbow after drowning, the casserole or other pot must be big enough.

4. Prepare spices: star anise, cinnamon, pepper, clove, fennel, Amomum villosum, nutmeg, fragrant leaves and dried tangerine peel, and prepare tea packaging spices.

5. Put the seasoning bag into the casserole and add onion and ginger juice (the juice squeezed by fresh ginger is frozen and preserved).

6. Put warm water into the pig's elbow, add appropriate cooking wine and soy sauce, and bring to a boil.

7. After boiling, turn to low heat and simmer. The casserole will stay open. Cover the casserole and stew for 2.5 hours.

8. After two and a half hours, part of the water in the casserole was consumed, and the water level was almost 1/3. You can turn off the fire at this time.

9, another wok, add the right amount of stewed elbow soup, add soy sauce, rock sugar simmer.

10, put your elbow carefully and stew slowly. The soup in the pot is poured on the elbow with a rice spoon. When the soup begins to thicken, carefully put the elbow on the plate. At this time, the elbow is already very soft and rotten. I'm afraid I'll lose my bone if I move a little more.

1 1. Add appropriate amount of water starch to the remaining soup and bring to a boil. Fall on your elbow. Sprinkle a little chopped green onion and white sesame seeds after serving.