How to eat crisp persimmons?

How to eat crisp persimmons is as follows:

First, eat directly.

Ripe and crisp persimmons can be eaten directly. It has the fragrance of persimmon and the taste of apple, and its taste is crisp and refreshing, sweet but not greasy. Reminder: It's best to peel it when eating, so it won't be astringent. The immature crisp persimmons should be ripened first. If they are soaked in salt water or put together with mature apples and bananas, the crisp persimmons will ripen naturally.

Second, sweet persimmon baked Bulei

Ingredients: 500g of crisp persimmon, 300ml of fresh cream, 60g of sugar, egg yolk 125g, orange wine 15ml, 3 soft sweets and 3 baking cups.

Exercise:

1. Peel the crisp persimmon and cut it into pieces. Preheat in an oven at 160℃ for 10 min.

2. Cook 20 grams of sugar until it is burnt, add crispy persimmon pieces and fry for 3 minutes.

3. Mix whipped cream, fresh milk and 40 grams of white sugar, heat to 40℃, turn off the fire, add egg yolk and orange wine, mix well, pour into a baking cup, bake at 160℃ for 30 minutes, cool and refrigerate, and decorate with fried crispy persimmons and soft candy.

Third, make persimmons.

Crispy persimmons, like soft persimmons, can be made into dried persimmons.

Practice: Peel the crispy persimmons, then dry them in the sun, and pinch them every once in a while until the water becomes dry and soft.

Fourth, crisp persimmon wine.

Ingredients: persimmon (hard), white wine.

Exercise:

1. Persimmons are washed and dried for later use.

2. Put the persimmon into the pickle jar, spray a little white wine, then spray a layer of white wine until it is full, cover the jar with water and seal the jar mouth, and put it in a cool place.

3, 6-7 days later, open the lid, take out the persimmon, clean it, remove the skin and put it on a plate, and serve.