Twelve kinds of ordinary coffee

Twelve kinds of common coffee: mocha, latte, cappuccino, American coffee, caramel macchiato, white coffee, Irish coffee, Vienna coffee, Blue Mountain coffee, Cumberland coffee, Italian coffee and Hawaiian coffee.

1, Mocha, Mocha is the oldest coffee, named after the famous Mocha Port. Mocha is a mixture of espresso, chocolate syrup, whipped cream and milk, which is a variant of Italian latte. Mocha coffee tastes sweet and sour and has a unique flavor, which makes it a lady. Mocha coffee plays an important role in Italian coffee and is one of the representatives of Italian fine coffee.

2, latte, is a common coffee, simple to make, just pour milk into espresso. The aroma of latte is rich and charming, and the aroma of milk is more intense, which is the ultimate fusion of coffee and milk.

3. Cappuccino is a traditional coffee making method, which is made of one-third espresso, steam milk and foamed milk respectively. Cappuccino is characterized by more milk bubbles and more milk, and coffee tastes stronger than milk.

4. American coffee is a kind of coffee with elegant taste, which is made of drip pot, siphon pot, pressure pot and other utensils. Although the taste is light, the coffee content is high because of the long extraction time.

5. caramel macchiato is a drink made by adding espresso and vanilla to fragrant hot milk and finally pouring pure caramel. It is characterized in that a cup of beverage can drink three different flavors.

6. White coffee is a specialty of Malaysia, with a history of 100 years. It is made by adding milk to espresso. The taste is light and soft, pure and sweet, without a trace of bitterness.

7. Irish coffee is a kind of coffee that is both like wine and coffee. It is made of hot coffee, Irish whiskey, cream and sugar. It can be classified as coffee or cocktail.

8. Viennese coffee is one of the most famous coffees in Austria. Its production method is very unique. Sprinkle sugar or fine rock sugar on the bottom of a warm coffee cup, then pour in hot black coffee, and finally decorate the coffee surface with two spoonfuls of cold cream.

9. Blue Mountain Coffee is a soft and delicate coffee with a sweet aftertaste. Its pure blue mountain coffee is fragrant and elegant, mellow but elegant, and has always been called the best in coffee by many coffee lovers.

10, Kangbao Blue, is an Italian coffee made by adding a layer of cream to espresso. Herbalife is characterized by three layers of taste, and the sweetness of cream, coffee and syrup blend with each other.

1 1, espresso, espresso is a very strong coffee. When it is made, only coffee beans and water are used as raw materials, which is rich in taste and often used as the basis for preparing coffee with other flavors.

12, Hawaiian coffee, cultivated by volcanoes in western Hawaii, has a strong taste and aroma, which is unforgettable after tasting. Hawaii's unique geographical environment makes this coffee have a unique flavor.