Write a composition with powder soup

1. My hometown is Wushan, where there are not only beautiful scenery, but also many delicious and unique snacks! Now let me introduce the snacks in Wushan!

Nowadays, dishes pay attention to color, fragrance, taste and health, and the "emerald jelly" in my hometown accounts for all. Do you want to know how it is done? Its raw material is very special, and it is made of a kind of leaves called "smelly leaves", so it is also called "smelly bean jelly". After picking the leaves, pour boiling water on them and stir them quickly with a stick the size of a teacup. After 5 minutes, the green juice came out, which made people feel a thousand feet. Then filter with gauze, and drain the filter residue. Next, use pure plant ash bittern as bittern, and then stir it slowly and evenly. After completely cooling, it will turn into a green block, which will definitely make you use "eyes and hands" to describe the feeling of itching. Bean jelly is crystal clear as jade. It feels cool when frozen, elegant and smooth, and has the fragrance of West Lake Longjing. A little aftertaste of the witch goddess. And it can clear away heat and detoxify! How's it going? Not bad, huh?

Now let me introduce Wushan people's favorite wheat rake! When the wheat is raked out of the steamer, it smells delicious. This smell will definitely make your appetite open and your mouth water will keep pouring out. Take a bite, so cool! Soft, continuous, warm, comfortable, and the smell of wheat! I'm telling you, there are tricks to eating! Brush a layer of honey on the wheat rake, which not only increases appetite, but also tastes better. Look, my mouth is watering.

Wushan is a national AAAAA scenic spot, and I am proud of it. I love my beautiful hometown, and I love the snacks in my hometown! I wish my hometown better and better!

2. My hometown is Wushan, where there are not only beautiful scenery, but also many delicious and unique snacks! Now let me introduce the snacks in Wushan! Nowadays, dishes pay attention to color, fragrance, taste and health, and the "emerald jelly" in my hometown accounts for all.

Do you want to know how it is done? Its raw material is very special, and it is made of a kind of leaves called "smelly leaves", so it is also called "smelly bean jelly". After picking the leaves, pour boiling water on them and stir them quickly with a stick the size of a teacup. After 5 minutes, the green juice came out, which made people feel a thousand feet.

Then filter with gauze, and drain the filter residue. Next, use pure plant ash bittern as bittern, and then stir it slowly and evenly. After completely cooling, it will turn into a green block, which will definitely make you use "eyes and hands" to describe the feeling of itching. Bean jelly is crystal clear as jade. It feels cool when frozen, elegant and smooth, and has the fragrance of West Lake Longjing.

A little aftertaste of the witch goddess. And it can clear away heat and detoxify! How's it going? Not bad, huh? Now let me introduce Wushan people's favorite wheat rake! When the wheat is raked out of the steamer, it smells delicious. This smell will definitely make your appetite open and your mouth water will keep pouring out.

Take a bite, so cool! Soft, continuous, warm, comfortable, and the smell of wheat! I'm telling you, there are tricks to eating! Brush a layer of honey on the wheat rake, which not only increases appetite, but also tastes better. Look, my mouth is watering.

Wushan is a national AAAAA scenic spot, and I am proud of it. I love my beautiful hometown, and I love the snacks in my hometown! I wish my hometown better and better.

3. A 450-word composition of sheep blood powder soup, the main content is to write the main components.

Sheep blood (200g)

condiments

Vermicelli (100g)

Tofu (50g)

Bread (2 pieces)

Prepare materials.

Cut sheep blood into thin strips.

Cut the tofu into thick slices.

Soak the vermicelli in cold water until it becomes soft.

Heat a wok, roast pepper and fennel on low heat.

Heat a wok and add cinnamon, star anise, tsaoko and galangal.

First, roll pepper and fennel into fine flour, then mix other seasonings and roll into flour, and then mix the flour with pepper and fennel evenly. Wax soy sauce is also the main seasoning. The production method is to boil the seasoning bag in clear water, take it out after it tastes, pour lard and continue to cook until the water evaporates, boil it in water and eat it in lard, that is, preserved soy sauce.

Add water to the pot. After the water is boiled, add 2 grams of salt, and then add the crushed seasoning noodles to keep the soup pot small.

Bring the tofu to a boil and cook it slightly.

Put the sheep's blood in the colander and shake it in the soup pot a few times until the sheep's blood is mature.

Add the soaked vermicelli into the colander and cook it once with boiling soup.

Remove the vermicelli, sheep blood and tofu and put them in a bowl.

Then add wax juice oil, Chili oil, coriander and minced onion and garlic in turn, and pour in a proper amount to make soup.

Tip:

1 If you can't buy sheep blood, you can use duck blood instead.

2 preserved soy sauce can also be used as the oil collected when braised pork.

The amount of Chili noodles should be larger, highlighting the hemp taste.

Baked cakes can be soaked in water or eaten with soup.

4. Write a composition with Sichuan pork intestines powder. My hometown is Qingbaijiang. There are many kinds of snacks in my hometown, including tofu pudding, cold noodles, Ciba and so on. But my favorite snack is rice rolls in my hometown, because rice rolls in my hometown is very fragrant, beautiful in color and taste. How can it not be pleasing to the eye?

The pork intestines rice rolls in my hometown are very fragrant. If you don't say the fragrance flies ten miles, at least you can smell it from a distance. Rice rolls's attractive fragrance, whenever I smell this attractive fragrance, my desire will erupt, and I will want to go to the store to eat a bowl of hot rice rolls, and other passers-by are no exception. I think it is because of its special fragrance that it may attract people from all directions to taste it!

My favorite pork intestines rice noodle shop is Yuanji original soup pork intestines rice noodle shop behind the park. I usually eat once every three or four weeks. I smell the fragrance when I walk outside the store, and I usually have a bad appetite. I immediately had a big appetite. Now, if you treat me to a chicken, no problem! Every time I come to the store, I don't hesitate to order a big bowl of pork intestines powder. See the pot of menstruation powder boiling in the soup, the in the mind has been boiling. I wish I could eat hot fans soon. Looking forward to the stars and the moon, my mouth is watering. My stomach is still growling. I fell asleep after waiting for a long time, and the pork intestines powder was finally served. I'm a little sober. Let me see this bowl of powder. Under the sunshine, vermicelli gives off golden shining light, and a layer of red light floats on the noodle soup, which makes people's appetite big, and there are still a few shallots floating on the noodle soup. When the wind blows, the shallots move in the direction of the wind, just like several boats. Even the fat sausage gives off orange light under the sunlight, and a warm fragrance comes out of the bowl.

I don't care how spicy this rice rolls is, because there is only one thought in my mind, and I want to finish this delicious food quickly. I picked up chopsticks and stuffed some vermicelli into my mouth. Immediately, I ate the taste of this bowl of powder. The soup is a little spicy, but mainly sour, which is more appetizing. The bean sprouts are crisp and sour, and the vermicelli are not stuck together. They are smooth and soft, but they are not particularly soft and delicious. This bowl of pork intestines powder is really sour and refreshing.

Every time I finish eating a bowl of sour and delicious pork intestines powder, I feel it is a kind of enjoyment, so that every time I go out to travel, I think of pork intestines powder when I see Sichuan restaurant. The first thing to do when you get home is to eat pork intestines powder. He is really my favorite hometown snack.

5. My favorite composition of Anhui cuisine-noodle soup As the saying goes, "Food is the most important thing for the people". Nowadays people not only sleep well and eat well, but also pay attention to a certain flavor. I like Mapo tofu, pie-throwing and meat sauce. Now life is getting better and better. One of my favorite flavor foods is "fruit omelet".

The first bite, full of fragrance. "Fruit omelet" is a delicious snack, and I can't forget its unique taste. And fruit omelets are also very popular with everyone. Maybe when you swallow the egg roll wrapped in your mouth, the smell of fruit is still in your mouth.

I just finished lunch today, lying comfortably on the sofa, but my stomach is swollen. On a whim, I want to make my own fruit omelet. You can try my cooking. It's good for digestion. I first take out apples, grapes, bananas, oranges and some raisins from the refrigerator. Then, I took out a small bag of flour from the cupboard, and the materials were ready.

First, I put some flour in an iron basin, then add a little water and mix well. Then I beat the eggs in and put a handful of raisins and chives in. After mixing, I saw that the flour looked golden against the eggs, and those children with full raisins looked like a boat in the sea.

I poured cooking oil into the pot, and soon the oil boiled, and there was a crackling noise in the pot. Then I pressed the flour into a big circle with a spatula, turned it back and forth, pulled it aside with a knife, and gently uncovered it with my hand to make a thin and soft pancake. Xuan paper being painted for us! I peeled apples, grapes and bananas one by one, cut them into small pieces, wrapped them, and finally made them! I'm surprised. I was intoxicated by the smell.

I enjoy the pleasure brought by delicious food to my heart's content. I really want to make China a "gourmet country"!

6. Writing a composition about snail powder One night in the early 1980s, several foreigners rushed to Liuzhou hungry and found a rice noodle stall that was about to close, but the necessary bone soup for rice noodles was gone, leaving only a pot of snail soup. In desperation, the stall owner put rice noodles in snail soup and added vegetables and peanuts. After eating, these foreigners shouted delicious food. Keeping this in mind, the stall owner gradually improved its ingredients and production, and gradually formed the embryonic form of snail powder.

Wang Ji Youpo

In the mid-1980s, there was a grocery store (now "Dake Hotel" building) on Jiefang South Road. The clerk has to study every morning, but it's past nine o'clock after finishing studying. The clerk who didn't have time to have breakfast had to grab a handful of dry cut powder and cook it at the granny snail stall next door (now goldfish lane, Jiefang South Road). The clerk thought it was delicious, and later bought vegetables to cook together. Ji Wang's grandmother, who sells snail powder, also thinks this powder tastes good, so she simply sells this snail powder. After several improvements and other ingredients, the classic snack snail powder in Liuzhou was gradually formed, which was fragrant all over the street and made the people crazy.

7. Write a composition on snacks. The 450-word soup is squeezed out with tears and is very famous in Liuzhou! Because it is cooked now, it playfully jumps into the soup, beige minced meat and soup: "We must find a way to do everything in the future. Smooth and refreshing, I can't even hold it. Add some peanuts. "

Filtering powder is very similar to squeezing powder. Put a thin plate at the bottom of the bucket and pour the rice slurry into a small iron bucket. It is fresh and hygienic, and it is very popular with local people. Nanning Laoyou powder, I'll burn it in the culture medium with a toothpick first, and then I can eat soup. Shiny fans invade the white soup, look. When eating filter powder: Liuzhou snail powder.

The method of filtering powder is very simple. Grandma and I laughed happily, soaked them soft, ground them into rice paste and sandwiched them beside us.

After several times in a row, I immediately thought of burning the culture medium with chopsticks. I fished up the ingredients first, and the soup splashed into my eyes and opened my mouth with chopped green onion. Try its "fine" taste! When eating baked rice noodles, grandma said that glistening rice noodles were scattered among them, and almost every place had its own delicious food, but they were all filtered powder, and its "rough" taste was licked out with the tongue. Filter powder tastes good, chopped green onion. Now let's eat filter powder, because the vermicelli is filtered out.

It is also interesting to eat filter powder with minced meat. After listening to my mother-in-law, I like to fish up the ingredients first. My mother-in-law told me that it was really mouth-watering and troublesome. Because it's too hard, the fish and parsley are memorable. As the saying goes, "Food is the most important thing for the people", so that it won't fall, but melt water: the guests are coming.

When I picked up the medium size, I pulled the bottom paper open when I cooked it. Roll it twice and it will be cooked.

A bowl of delicious filter powder is ready. When I picked up the cooking medium again, I first mixed glutinous rice and polished rice in proportion and fished it out, so I called it filter powder, a fragrant and crisp cooking medium with many holes drilled in the bottom. After I fished up the ingredients, I quickly blinked hard. Next, I will introduce you to the special food of melting water-filter powder, and then chew it carefully. My grandma and I ate filter powder in a filter powder shop in my hometown of Rongshui, and the rice slurry naturally leaked into the boiling iron pot through small holes, red pepper! "Melt water snacks-filter powder has a long history. Breathe it into your mouth hissing. Finally, the rice paste is thin but not thin. Guests who like spicy food can also put some spicy sauce on both sides.

This is our famous flavor snack melt water: "How can you find a way to prevent it from falling into the soup?" . One day in summer vacation.

This is the flavor snack of Rongshui's hometown-filtering powder, and naughty baking agent jumps into the soup.

8. Write a composition with a flavor snack in Hainan.

Hainan powder is a flavor snack in Hainan, which has a history of more than 500 years and is the most distinctive flavor snack in Hainan.

Hainan powder is not only delicious, but also beautiful. White powder in the bowl, sprinkle with shrimp sauce, tender pepper, chopped green onion and fried peanuts. I can't wait to eat a bowl at once.

There are two kinds of Hainan powder: one is coarse powder and the other is fine powder. The ingredients of coarse powder are relatively simple. Just pour the hot sauerkraut beef soup on the coarse powder and sprinkle a little shrimp sauce, tender pepper, chopped green onion, fried peanuts and other ingredients, which is called "coarse powder soup"; The refined powder is more delicate, and it should be mixed and pickled with various ingredients, spices and sauces, which is called "pickled powder". Hainan powder usually refers to this kind of "pickled pepper powder"

The method of Hainanfen is very simple: when guests come, grab a proper amount of net vermicelli and put it in a bowl, and add a proper amount of soy sauce, mashed garlic, peanut oil or spicy sauce, shredded beef, shredded squid, fried peanuts, fried sesame seeds, crispy fried noodles and chopped parsley made of garlic, cooked black bean sprouts, shredded pork, shredded bamboo shoots, shrimps and raw flour.

Eating Hainan powder is also interesting. I like to eat powder one by one. After I found the "head" of the powder, I hissed it into my mouth. It is really smooth and refreshing! When eating shredded pork, peanuts and shredded bamboo shoots, I first lick its "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste.

One day when I was eating Hainan powder, the juice spilled all over my face because I sucked too hard, which made me flustered.

Hainan powder is just one of the snacks in Hainan. Of course there are many kinds, but Hainan powder is the most famous one. If you come to Hainan to play, don't forget to eat Hainan's flavor snack-Hainan powder!

9. Write an essay about rice noodles. My hometown is Jiangxi, where there are many things that Qingdao doesn't have.

For example-fried rice noodles. In my hometown of Jiangxi, there are materials for making fried rice noodles everywhere, but nothing is sold here in Qingdao. There are no fried rice noodles here. It is made of rice. Isn't it amazing? Fried rice noodles not only taste good, but also look good. Strips of rice noodles are yellowed and served with thick soup, as if there are many long dragons wandering in the water.

If you smell it, I promise you will be full of praise. The practice of frying rice noodles is very simple, that is, frying minced meat, then putting the cooked rice noodles into the pot, frying them with various seasonings for a few times and then cooking.

Every time I finish cooking, that smell always attracts me, a glutton. My parents said, "How did you know we cooked this dish? Your nose is really smart! " I took a happy bite before saying, "It's not my nose, it's this bowl of fried rice noodles. It smells only one word, Xiang! " "Fried rice noodles not only smell fragrant, but also taste like leverage. With a gentle bite, the rice noodle will "click" in your mouth, which is very powerful.

Take another bite and taste it carefully. Rice noodles are really smooth and refreshing in your mouth! With a small dish of cold dishes, hmm! This is really delicious on earth! Every time I eat, one bowl is full, but if I eat rice noodles, neither bowl is enough for me! My mother often tells me, "Isn't rice flour and rice made of rice?"? Why does eating rice noodles react more strongly than eating rice? " .