How to make strawberry cream cake?

Ingredients: 300g of eggs, 85g of low flour, 45g of milk, 45g and 70g of odorless vegetable oil; Sugar;

Accessories: appropriate amount of oil and lemon juice.

Strawberry cream cake

1

Separate the egg white and yolk, put them in two clean containers without water and oil, and add 20g sugar to the yolk and stir well.

Please click to enter a picture description.

2

Add milk in stages and continue stirring.

Please click to enter a picture description.

three

Add vegetable oil in stages and stir well.

Please click to enter a picture description.

four

Sift in the low-gluten flour and stir until there are no particles. Egg yolk liquid is ready for use.

Please click to enter a picture description.

five

Add lemon juice to the egg whites and stir until coarse foam is produced. Add 50 grams of sugar in three times and beat until hard foam.

Please click to enter a picture description.

six

Take one third of the egg white and put it into the yolk paste, and stir well.

Please click to enter a picture description.

seven

Pour all the cake paste into the egg whites and continue to stir well. You can't go around in circles.

Please click to enter a picture description.

eight

Pour the mixed cake paste into the mold, gently smooth the surface, and then shake it a few times to shake out big bubbles.

Please click to enter a picture description.

nine

Put it in an oven preheated to 170 degrees and bake it on the penultimate floor for about an hour.

Please click to enter a picture description.

10

Baked cake, turn upside down after baking, and completely cool it out of the mold.

Please click to enter a picture description.

1 1

When the cake is cold, you can beat the whipped cream. This failure is largely due to the lack of whipped cream, so I won't say much about the decoration. Strawberry stuffing is also sandwiched in the middle and there is no other decoration.

Please click to enter a picture description.

skill

The amount of sugar added can be based on personal preference, and the taste is the best evaluation standard.