The practice of Yongkang fresh meat pie is how to mix noodles first. Do you want baking powder?

No, baking powder is mainly used for fluffy. Steamed steamed bread can be used to make bread and the like. If you want to make the cake world fluffy, you can put a little.

Ingredients: 230g flour (medium and low gluten), about 140ml water, 3g yeast, and half a bowl of prepared meat stuffing (onion, ginger, salt, sugar, soy sauce, cooking wine, oil, chicken essence)?

How to make fresh meat pie (dough)?

1, bread machine and dough, 18 minutes, wake up for 20 minutes.

2. The dough is divided into flour of equal size.

3. Squeeze the dough by hand, because the dough is soft and does not need a rolling pin, and half a bowl of meat is divided equally.

4, buns.

5. The reverse side is squashed to the desired size by hand.

6. Add a little oil to the pot and put the bread face down.

7. Cover the pot and fry until golden brown on both sides.

8. Put your left hand on the side of the pot and put in half a bowl of water. Cover the pot quickly with your right hand. The patties are cooked quickly and softly by instant steam and half-cooked, waiting for the water in the pot to boil.

9. Open the lid and continue baking for a while.

10, out of the pot.