What's the difference between Sanhong pomelo and Kouyuu?

Red-heart honey pomelo has only red meat, while Sanhong honey pomelo has red skin, red hair and red meat, so it is called Sanhong pomelo. Definition of Sanhong Pomelo and Hong Xin Pomelo: The peel color of Red-fleshed Honey Pomelo is the same as that of ordinary Honey Pomelo, with white flesh and red flesh, which is early-maturing and easy to lignify in the later stage. Sanhong honey pomelo has light red skin, red flesh and red flesh, which was called Sanhong in ancient times. Fiber tastes like red heart pomelo. Sanhong honey pomelo not only has red flesh, but also has a pink sponge layer and a pale pink peel.

Red heart pomelo has only red meat, while three red pomelo has red skin, red hair and red meat.

Definition of Sanhong pomelo and Red Heart Pomelo:

Red-fleshed honey pomelo: The peel color is the same as that of ordinary honey pomelo, with red inside and early maturity and easy lignification in the later stage.

Red pomelo contains more antioxidant nutrients called lycopene than white pomelo, and red pomelo also contains more sugar, which will be more suitable for friends who pursue sweetness in taste.

Sanhong honey pomelo: the skin is light red and the flesh is red, which was called Sanhong in ancient times. Fiber tastes like red heart pomelo.

Sanhong honey pomelo not only has red flesh, but also has a pink sponge layer and a pale pink peel.

The pulp is full, crisp and tender, and its nutritional value and sweetness are 1.5 times that of ordinary red pomelo, which is the "C position" in pomelo.