Making method and formula of fennel fritters

"In our restaurant, there are always some fennel fritters to sell. Although this kind of fried dough sticks is also very soft, it doesn't have many big bubbles like traditional fried dough sticks. There is a smell of small fresh meat in it, which tastes like the natural fragrance of fennel. Very delicious. It is not difficult to make this fried dough stick at home. Let's share the practice of this kind of fritters today. "

material

condiments

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300 grams of high-gluten flour

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200 grams milk

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Eggs 1

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20 grams of edible oil

condiments

salt

3 grams

sugar

5 grams

Yeast yeast

4 grams

edible oil

Proper amount

The method of fennel fritters

1.

After the fennel is slightly fried, press it with a rolling pin to fully stimulate the fragrance. No need to crush.

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2.

All the dough materials are put in the flour bucket.

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3.

Knead the dough for about 15 minutes until the surface is smooth. You can basically pull the film out.

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4.

Add two tablespoons fennel.

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5.

Knead fennel evenly.

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6.

Cover with a damp cloth and ferment to 2.5 times the size.

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7.

Divide the exhaust into two parts and wake up in a long strip 15 minutes.

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8.

After baking, roll into long slices and cut into strips with a width of about 1cm.

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9.

Stay in line for another 20 minutes or so.

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10.

The oil temperature is 60% hot and fried to golden brown. When you first enter the pot, you should turn it quickly to make it fully rise.

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1 1.

Fried fritters, fennel flavor is very strong. Soft as bread.

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Finished product drawing of fennel fritters

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Cooking tips

1. When frying cumin, don't fry it for too long, just let it smell.

2. The high-gluten flour I use can be slightly adjusted because of its different water absorption.