The practice of Guilin rice noodles

Specific steps:

Wash freshly squeezed Guilin rice noodles and drain for later use.

Get ready, oil pepper, thin barbecued pork slices, fried peanuts, shallots and coriander are chopped for later use.

Boil water in the pot, add Guilin rice noodles and cook until cooked.

Pick up the cooked rice noodles and soak them in ice water for 20 minutes. Take out and drain, put in a large bowl, add marinade, salt, balsamic vinegar, sesame oil and chicken essence, and then add oil pepper, lean meat slices, fried peanuts, shallots and coriander.