What are the recipe rules of Sichuan banquet?

As a Sichuanese, the rule of eating a menu in our hometown is this: first, serve all kinds of exquisite cold dishes, then all kinds of hot dishes, mainly stir-fry and stew, and finally serve two or three soups. When we saw the last soup served, we knew that all the dishes were served. At this time, we should hurry to eat, because this round of banquet will soon end and the next round of banquet will begin. We must pay attention to this. A banquet is usually divided into several rounds.