Method for making steamed stuffed bun with Longde potato stall

Ingredients: 2-3 peeled potatoes, a handful of flour, salt, pepper powder and oil.

Exercise:

1, mashing raw potatoes with a cooking machine;

2. Add a handful of flour to the beaten paste (the finished product will be hard if there is more flour), then add a proper amount of salt and stir the pepper powder evenly;

3. Add a proper amount of rapeseed oil into the electric baking pan (which can ensure a thin layer of the electric baking pan), introduce a paste with good taste, and flatten it with a wooden shovel to ensure uniform thickness. Then cover the baking pan. When you smell the fragrance, turn over and continue frying until both sides are golden.

4. Then you can eat. It is best to cut it into strips and eat it dry enough while it is hot. You can also add spices such as pepper and vinegar according to your own taste. If you cook too much, you can fry them.