Can eggs and tomatoes be eaten together?

Eggs and tomatoes can be eaten together. The production method of tomatoes and eggs is as follows:

Ingredients: tomatoes, eggs, salt.

1, look at the size of the tomato, this tomato is relatively large, so it's just a big tomato, sliced with pedicle.

2. Beat the eggs well, well, add some water and beat them evenly, so that the fried eggs can be colored and yellow.

3. Pour the oil in a hot pot and pour the egg liquid into the pot.

4, pour in, you can immediately use a spatula to turn into egg flowers, and then serve them out.

5, pour some oil, you can turn off the fire, pour tomatoes along the low point of the pot, because tomatoes have water, if they fall too high, they will splash everywhere, so be careful.

6. Then the fire turned over several times, and the tomatoes and sand separated. Add some sugar and turn it over a few times.

7. Then pour in the egg blossoms and add a little salt. You can't add too much salt. Eggs don't eat salt. Salted eggs don't taste good.

8, turn over and add some water, you can not add it, but the children at home like to use this soup to bibimbap, so add some water to burn more soup, and then sprinkle some chopped green onion directly out of the pot.

9. If there are children at home who don't like chopped green onion, you don't have to sprinkle it.