How to make octopus?

Question 1: What can a pound of octopus feet do to taste the main ingredients?

Octopus feet 250g onion 1

Lantern pepper 1 ginger 5g

Onion 1 root sugar 3 tbsp

1 spoon salt, soy sauce.

Egg white 1 a little black pepper

Add a little chicken essence 1 spoon to cooking wine.

Steps of frying octopus feet

1. An octopus foot, about 270g, should be thawed with cold water first, and washed for later use.

2. Cut the octopus feet into pieces about the size of a plate.

3. Marinate with ginger, onion, egg white, salt, cooking wine and black pepper for half an hour. This will make the octopus's feet tender and remove the odor.

4. Wash onions and sweet peppers for later use. You can also use hot pepper, because it is for children, so the lantern pepper used is not hot.

5. Cut the onion and pepper into pieces of the same size. Oil pan drain

6. First of all, onions and peppers will explode!

7. Pour the marinated octopus feet, stir fry, add soy sauce, sugar, and finally add chicken essence. Never add salt in this step, but add more sugar.

8. The delicious stir-fried octopus feet are out of the pot! Don't fry it for too long, or you will get old.

Question 2: How to make a whole octopus eat 1? Ginger, onion, eight claws.

Ingredients: fresh octopus, onion, ginger, garlic, cooking wine, soy sauce, oil and salt.

Exercise:

1. Wash octopus, remove ink sac, cut into pieces, marinate with salt for 30 minutes, then wash and drain.

2. After the wok is red, put oil, add garlic, onion and ginger, add some soy sauce and cooking wine, then add octopus and stir fry, cover the lid, and you can go to the stage in one minute.

2. Stir-fried octopus with ginger sauce

Ingredients: 250g fresh octopus, 20g ginger juice, 50g peanut oil, salt and monosodium glutamate.

Making:

1, the octopus is slaughtered, washed and cut into pieces.

2. Put the pot on fire, add peanut oil, heat the oil, and then pour the octopus pieces and stir fry. When the octopus is almost cooked, add salt and ginger juice, stir fry for a while, and then take out the pot.

Features: the meat is tender and has the taste of ginger juice. This dish has the effects of benefiting qi, enriching blood and appetizing. Can be used for treating postpartum blood deficiency and anemia of women.

3. Korean fried octopus

Ingredients: fresh octopus 250g, canned bamboo shoots 15g, mushrooms 25g, auricularia auricula 15g, soybean oil 35g, soy sauce 25g, cooking wine 15g, monosodium glutamate 2g, starch 25g, onion 5g, garlic 3g, ginger 5g, refined salt 2g, sesame/kloc-.

Practice: 1, the octopus is cleaned and cut into 3 cm pieces; Shredding canned bamboo shoots and water mushrooms; Tear auricularia auricula into small pieces; Peel onion, ginger and garlic, wash and chop.

2. scald the octopus with boiling water and dry it.

3. Heat a wok spoon on high fire, add soybean oil, add chopped green onion, Jiang Mo and minced garlic and stir-fry until it is 50% hot, then add octopus slices, shredded bamboo shoots, shredded mushrooms and auricularia slices, stir-fry for a few times, add cooking wine, monosodium glutamate and salt, stir-fry for a few times, adjust the taste, and add a little starch to thicken.

4. Korean Chili fried octopus

Ingredients: octopus 1 tail cut into strips, one carrot properly sliced' red pepper 1 slice', and two small onions shredded. Sauce: Korean Chili sauce 1 tablespoon' 2 teaspoons sugar' little salt' little water.

Practice: 1 Saute red pepper, then add carrot+onion and stir fry 2, then add octopus and stir fry 3, and add Chili sauce to' sugar' salt' water and stir fry evenly, and it's ok.

5. Fried octopus with Japanese tomato

Ingredients: 2 tomatoes, 2 green peppers 12, boiled octopus 150g, sesame oil 1 tablespoon, garlic 1 slice, 4 crape myrtle, salt 1 tablespoon and a little pepper.

Practice: 1. Remove the roots of tomatoes and cut them into small pieces. Small green pepper with pedicle. Octopus is also cut into small pieces.

2. Add garlic and sesame oil to the wok, stir fry over low heat, add green pepper and octopus, and stir fry. 3.(2) Add tomatoes and seasoning A, stir fry quickly, then add chopped Lagerstroemia indica, stir and take it out.

6. Fried octopus with milk protein

Ingredients: octopus 350g, leek 50g, milk150g, egg white150g.

Seasoning: salt 5g, monosodium glutamate 3g, starch 3g, pepper 1g, peanut oil 10g.

Features: rich in nutrition, fresh and tender in taste.

Practice: 1. Cleaning octopus, dicing, and soaking in boiling water; Wash leek and cut into powder;

2. Beat the egg whites well, add fresh milk, add a little water starch and mix well with diced octopus;

3. Heat the oil in the pot, add the eight generations and egg whites, stir well, and sprinkle with salt, monosodium glutamate, pepper and chives when cooked.

7. Braised octopus

Material: a: spices: 5 pieces of star anise (petals), 5g of dried tangerine peel, 4-5 pieces of fennel 15g, 4-5 pieces of clove, 2 pieces of cardamom, 5g of cinnamon, 3 pieces of fragrant leaves, 0/piece of tsaoko/kloc-0, 2 pieces of licorice, 5 pieces of pepper 1 0g and dried pepper.

B: Ingredients: 2 slices of onion, 5 cloves of garlic and 3 slices of ginger.

C: seasoning: light soy sauce 100ml, paste 100ml, crystal sugar 1 spoon, cooking wine 1 spoon, sesame oil 1 spoon, chicken powder 1 spoon, and clear water/kloc-.

Put the seasoning into a small bag, tie it, soak it in the seasoning for 20-30 minutes, and then put all the ingredients in a pot to cook for about 20 minutes. So as to obtain bittern juice.

8. Octopus with taro sauce

Ingredients: 300g of taro, 300g of octopus, 3 slices of garlic, 600ml of stock.

Seasoning: soy sauce 1 tablespoon, sugar 1/2 tsp, a little pepper, a little sesame oil.

Method:

1. Boil octopus in water with L onion, 2 slices of ginger and 1 teaspoon of wine, remove the ink and clean it.

2. Peel and wash taro ... >>

Question 3: How to cook and fry octopus with pepper?

Raw materials:

Octopus, pepper, carrot, onion, ginger, garlic, salt, cooking wine, pepper, chicken essence.

Exercise:

1, octopus washed and cut into sections; Sliced peppers and carrots; Chop onion, ginger and garlic;

2, octopus flying water;

3. Saute onion, ginger and garlic until fragrant, add pepper slices, carrot slices, octopus, salt, cooking wine, pepper and chicken essence, and stir well;

You can also make boiled octopus.

The method is to cut the octopus into sections, splash it in the water with ginger wine and dip it in the sauce.

Question 4: How do octopus eat Chili fried octopus?

Raw materials:

Octopus, pepper, carrot, onion, ginger, garlic, salt, cooking wine, pepper, chicken essence.

Exercise:

1, octopus washed and cut into sections; Sliced peppers and carrots; Chop onion, ginger and garlic;

2, octopus flying water;

3. Saute onion, ginger and garlic until fragrant, add pepper slices, carrot slices, octopus, salt, cooking wine, pepper and chicken essence, and stir well;

You can also make boiled octopus.

The method is to cut the octopus into sections, splash it in the water with ginger wine and dip it in the sauce.

Question 5: How to make cold dishes with big octopus feet? Exquisite octopus feet must be washed several times. When there are no bubbles, go and boil the water for a while. Just out of the pot, wash it with ice water again, then drain it and put it in the refrigerator to cool it. You can eat it!

Question 6: How to make eight ripe octopus feet? Octopus 600g onion 1/2 peppers, 2 cabbages 150g Korean Chili powder 1T Korean Chili sauce 1T soy sauce 2T sugar 1T fructose 1T cooking wine 1T garlic paste/kloc.

working methods

1 Wash the octopus first, cut the head with scissors and remove the internal organs. You can leave the egg bag and cut it into the right size.

Prepare the sauce and mix well with the chopped octopus. Then put it in the refrigerator and cook for two hours.

Cut onions, peppers and cabbage like this.

In a hot pot, add shredded onion and stir fry.

5 Add octopus and pepper slices and stir fry quickly. 6 add shredded cabbage and stir fry quickly ~ you're done ~! !

Question 7: How to cook stir-fried octopus feet?

Octopus foot 1 root

Onion 1

Appropriate amount of onion, ginger and garlic

Light soy sauce

Appropriate amount of oyster sauce

A little salt

Saute octopus feet

Fat octopus feet look cute. Wash in cold water, peel, slice, shred onion, slice onion, ginger and garlic.

The octopus's feet are scalded with boiling water, and when they are slightly rolled up, they are quickly fished out.

Add a little oil to the bottom of the pot, put some dried Chili slices, add onion, ginger and garlic to stir fry until fragrant, add onion to stir fry until fragrant, then add octopus feet to the pot, add seasoning to stir fry until fragrant, and then take out the pot and plate.

skill

Don't blanch or fry octopus feet for a long time, otherwise octopus will get old easily.

Question 8: 20 points for daily practice of oversized octopus legs.

Freshwater fish 1, sauerkraut 1, pickled pepper 6, garlic 3, ginger 1, star anise 1, pepper 1, dried pepper 10, coriander 1, and pickled fish materials:.

working methods

1. Put the fish flat on the chopping board, cut the fish from the tail with a sharp knife, stick the fish bone in the middle to cut the fish, and then turn it over to cut the fish from the other side; Put the sliced fish flat on the chopping board, cut the knife at an angle of 45 degrees with the chopping board, and cut the fish into thin slices for later use. 2. Add all the marinated fish ingredients into the cut fish, gently grasp with your hands and marinate for 15 minutes.

3. Wash sauerkraut and cut it into small strips, garlic and ginger into pieces, and dried peppers into sections.

4. Pour a little more oil into the pan than cooking, stir-fry until it is 70% hot, then add 1.5% pepper and dried pepper into the pan, then add star anise, garlic, ginger and pickled pepper, and stir-fry with the cut sauerkraut.

5. After the sauerkraut is sauteed, add clear water about 1 liter, then add the fish head and bones that have been removed before, cover the pot, boil with strong fire, and then turn to slow fire 15 minutes until the soup becomes thick.

6. Gently pour in the fish fillets and turn off the heat after cooking. Pour the cooked fish with Chinese sauerkraut into a big bowl or casserole (casserole is recommended, please pay attention to the attached thoughtful suggestions).

7. Clean the pot, then pour a little oil and heat it to 70% heat, then add the other half of pepper and dried pepper and pour it on the cooked pickled fish. It is best to put two coriander.

Question 9: How to cook braised octopus feet and how to eat ingredients: octopus1000g.

Accessories: pork tenderloin 500g.

Seasoning: ginger 10g soy sauce 15g white sugar 10g cooking wine 10g monosodium glutamate 3g peanut oil 30g each.

Practice of stewing octopus pieces:

1. Slaughter and wash the octopus, remove the head, bones, viscera and membranes, and keep 2 fish for each octopus;

2. Cut pork tenderloin into 5 pieces;

3. Blanch the octopus body and pork tenderloin separately to remove floating dirt;

4. Put the pot on a big fire, add peanut oil to heat it, add ginger slices to stir fry, add 300 ml of boiled octopus, pork tenderloin, soy sauce, white sugar, cooking wine and soup, change the medium heat to thick juice, and add monosodium glutamate to taste;

5. Burn for a while, take out, pick out the tenderloin, and cut the octopus into 2 cm square pieces, then serve.

Question 10: How do fresh octopus feet get cold when eaten raw?

I. Materials

Octopus foot 1, tomato 1, tender cucumber half, red onion half, pepper 1/2 teaspoons, salt 1/2 teaspoons, soy sauce 1/2 teaspoons, white grape vinegar 1 teaspoons and olive oil 3 teaspoons.

Second, practice.

Boil the water with salt.

Octopus's feet are cut into discs and cooked quickly in boiling water.

Peel tomatoes and dice them, and dice onions and cucumbers.

Mix all the ingredients and put them on a plate.