Which is more precious, pepper or clove?

1, clove has a strong fragrance and is generally used for making brine. Can pickle all kinds of meat. Clove has the functions of removing fishy smell, flavoring, relieving boredom and enhancing fragrance. Suitable for stews and braised pork, which can make meat dishes more delicious.

Zanthoxylum bungeanum is a spice commonly used in cooking. There are two varieties: green pepper and red pepper. Green pepper has a strong hemp flavor and is the most common in Sichuan cuisine. It is generally used for cooking or making pepper oil, while red pepper has a mellow fragrance and a faint hemp taste. Generally used for cooking, meat, and pepper powder.