Is the persimmon commonly known as Lan Mei?

Blueberry, scientific name Vaccinium uliginosum, commonly known as persimmon. It is a wild deciduous shrub of Vaccinium in Ericaceae. When berries are ripe, they are blue-purple, spherical or oval, and the epidermis has hoarfrost.

The natural green wild persimmon products in Daxing 'anling, also known as "Toast" and scientific name Vaccinium uliginosum, are mainly distributed in northeast China, Russia, Northern Europe and North America at the same latitude. Fruit is rich in benzoic acid, and a series of fruit wines brewed with toast as raw materials have protective effects on cardiovascular and cerebrovascular diseases and anti-aging effects. Chinese medicine uses this fruit to treat diarrhea, enteritis and stomach fire.

China mainly grows in the virgin forest of Daxing 'anling, which is a five-star belt north of 52 degrees north latitude. It is pure natural and pollution-free. Tested by the National Center for Reference Materials, blueberry juice contains 19 kinds of amino acids, including eight kinds of amino acids necessary for human body, and the ratio is appropriate. In addition, vitamin D, calcium, phosphorus, iron and zinc, especially anti-cancer element selenium, were also detected in fruit juice. Especially, the contents of vitamins A, B and C are particularly high. Every100g of fresh fruit contains about 0.27g of protein, 6g of carbohydrates (mostly glucose and fructose), 2.3g of organic acids such as citric acid and malic acid, 0.25mg of carotene and 53mg of vitamin C. At the same time, its nutrients are easily absorbed by human body and its bioavailability is extremely high. It can be eaten and used to make wine.

As the best wild berries. It was selected as "one of the top ten best nutritious foods" by Time magazine.