Baokang Wei Zi barbecue shrimp

How to cook grilled shrimp, which is fragrant and delicious, even more delicious than the barbecue stall outside? The delicious grilled shrimp made by ourselves is delicious, much more delicious than the barbecue shop outside. BBQ is standard in summer. Eating a beautiful mutton kebab with a large glass of beer is probably the most beautiful scenery in summer. When you go to a place, you must enjoy the special food of the place. When you arrive in the northeast, you must eat a delicious kebab.

Today, I want to share with you a favorite food in barbecue. The process of roasting prawns is relatively simple, and the key point is that the roasted taste is crisp outside and tender inside, delicious and delicious. Shrimp contains a variety of nutrients, including a lot of protein and vitamins, calcium, iron, zinc, selenium and other nutrients. Children eat more prawns, which can supplement calcium and zinc and promote the development trend of human bones. My children like prawns very much, and they like all kinds of ways to eat prawns. Today, he prepared a special summer food for himself.

Grilled prawns, prawns baked in the oven, taste no worse than those baked on charcoal fire. The key is to make this special dish at home, nutritious and healthy, eat it in your mouth and put it in your heart.

Dishes: Grilled shrimp skewers. Cooking food: 20 prawns, 3g of salt, 2 tablespoons of soy sauce, sliced garlic with ginger 1 0g, 4 petals of vegetable oil, cumin powder 1 spoon, pepper 1 spoon, and chives1root. Cooking process:

Step 1: First, I bought some fresh prawns in the sales market. The prawns I bought are fresh and lively. This shrimp is delicious and delicious. Wash prawns with clear water several times, and put the washed prawns aside to drain.

Step 2: Take everyone out and put them on the chopping board. Take out everyone's exits with bamboo sticks and put them aside after taking them out.

Step 3: After cleaning prawns, put them in cold water and wash them again. Pick up the washed prawns and drain them in a basin.

The fourth step is to remove the ginger skin from the ginger slices at home and cut them into three pieces. Ginger slices and ginger slices are cut into thin strips with uniform size and put them on the chopping board for later use. Prepare the whole garlic in advance, break it off with a knife and take it off. Chop the garlic skin and put it in a bowl for emergency.

Step 5: Put the freshly cut ginger slices into prawns, and pour in a spoonful of white vinegar and a spoonful of rice wine. Add a spoonful of soy sauce, a spoonful of salt, and a spoonful of vegetable oil, and stir them evenly with chopsticks again, as shown below, and marinate them for taste.

The sixth step is to marinate for about half an hour. Take a bamboo stick from home and put on two, as shown in the figure below. Remember that authoritative experts don't have to get their hands on the craft.

In the process of wearing prawns, it is not necessary to stick two prawns too tightly, and put them on the cake mold at home after wearing them. Heat in a small oven 180 degrees, and put prawns in an electric oven 15 minutes.

Step 7: You can take the prawns out in the middle of the exam, turn them over and bake them in the electric oven again, so as to ensure that everyone is evenly heated, and the left and right sides are equally cooked and layered.

Cooking tips: 1 and 15 minutes later, take out the prawns, put them in a plate, paste them with scallions of uniform size and sprinkle them on the prawns. If you like to eat cumin powder, you can put some cumin powder or spicy food, which is more delicious.

2. In the case of choosing prawns, it is forbidden to choose the freshest prawns, which can be sweet, soft and delicious. 3. If you like to eat Chili noodles, you can sprinkle a layer of Chili noodles on the cooked prawns, which is fragrant and refreshing.