How many kinds of wine are there at 53 degrees?

There are 22 kinds of wine at 53 degrees. They are fine liquor, liquor west road Qingyun, liquor red sauce 1952, liquor formula, liquor, liquor gold, liquor silver three generations, liquor silver diamond version, liquor gold four generations, liquor gold diamond, liquor cellar 1988 and liquor cellar 6588.

Characteristics of Xijiu Brewing

Xijiu takes local high-quality waxy sorghum as raw material and wheat as high-temperature Daqu, which is made by saccharification, secondary feeding, eight fermentations, nine distillations, sealed storage and careful blending. It tastes of maotai liquor. With the increase of storage time, there are fewer free alcohol molecules and less stimulation to the body, so it tastes mellow and sweet.

Liquor science, adhering to the traditional technology of China Maotai-flavor liquor, adopts pure grain solid-state brewing. Using local high-quality waxy sorghum, wheat and water as raw materials, it is made through special processes of secondary feeding, nine stewing, eight koji-making fermentation and seven wine extraction, and through high-temperature koji-making, accumulation, fermentation, wine flowing and long-term storage.

Its products are based on the core design of base wine with different rounds, different typical wine bodies, different alcohol degrees and different wine ages, and the wine is linked with the wine, forming typical style characteristics of light yellow and transparent, outstanding sauce flavor, mellow and full wine body, fine aftertaste and lasting fragrance in empty cups.