How to make pig heart soup

Pig heart soup is a soup made of pig heart as the main material. Pig's heart is the heart of a pig, which is flat in nature and sweet and salty in taste. Contains protein, fat, thiamine, riboflavin, nicotinic acid and other ingredients, and has the effects of tonifying deficiency, calming nerves, nourishing heart and enriching blood. However, due to its high cholesterol content, hypercholesterolemia patients are prohibited.

Exercise 1:

1. Cut the pig heart into two pieces, wash it and blanch it with hot water.

2. Wash the onion and ginger, cut the onion into sections and slice the ginger.

3. Peel and wash garlic.

4. Boil the scalded pork heart in water, add half a onion, a little ginger and garlic, then add the soaked black beans and cook with slow fire 1 hour.

5. Put Angelica into the pig heart soup, and finally add mushrooms and cook for half an hour on medium heat. Health tip: This soup has the functions of inhibiting throbbing, enriching blood and purifying blood.

Second, lotus seed and Pseudostellaria heterophylla pig heart soup

Ingredients: pig heart 1 piece, lotus seed 60g, radix Pseudostellariae 30g, round meat 15g, and a little salt.

Exercise:

1. Wash pig heart, lotus seed (heart removed), Pseudostellaria heterophylla and round meat.

2. Put all the ingredients into the pot, add a proper amount of water, boil with strong fire, stew for 2 hours (or take lotus seeds as the degree), and add a little salt to taste.

Health tip: This soup can tonify the heart and spleen, nourish the heart and soothe the nerves. Can be used for treating mental fatigue, palpitation, insomnia and amnesia caused by deficiency of both heart and spleen. It can also be used for neurasthenia, irritability, insomnia, palpitation and other symptoms caused by spleen deficiency and weak qi.