The efficacy and function of violets and how to eat them. Who is violet suitable for?

Violet can relieve fatigue, help wound healing, moisten throat, cure halitosis, clear away heat and toxic materials, relieve hangover, catch a cold and regulate qi and blood. Removing toxic substances, caring skin, reducing fat and weight, soothing the liver, relieving depression, eliminating eye fatigue and maintaining upper respiratory tract are helpful to treat respiratory diseases, relieve cold symptoms, eliminate phlegm and relieve cough, moisten lung and diminish inflammation. It can protect bronchus, especially suitable for people who smoke too much, and people with poor trachea can drink it often as a preventive health care. The taste is very warm and many people like it. Clear fire, nourish skin, moisten skin, replenish moisture to skin, enhance luster and prevent ultraviolet rays. Can solve the problems of drunkenness, hangover and oral odor caused by tooth decay; In addition, it also has the effect of treating constipation and dyspepsia. Regular drinking can also keep respiratory mucosa unobstructed, detoxify, regulate qi and blood, relieve fatigue, relieve eye fatigue, heal wounds, and cooperate with lavender for better curative effect. Can protect bronchus, especially suitable for people who smoke too much.

2. soaking method: soaking method and drinking method of violets: take about 3-5g of violets, pour 350-500 cc of hot water, soak for 3-5 minutes and drink (backwashing is possible).