What's delicious in Anshun?

Let's see what you have eaten. Only by eating them all can we be regarded as authentic Anshun people.

1. Snatching powder hot pot Anshun is a kind of hot pot, similar to hot pot, and completely different from hot pot. After the thick soup pot (made of tomatoes and rotten peppers) prepared by the store is served, you can order. Ham sausage is an essential side dish, in addition to egg dumplings, vermicelli, lotus root slices, two rakes, frozen konjac and so on.

2. Omelette

It is a special snack in Zhenning County, Anshun City, Guizhou Province. It looks like a cake, crisp outside and tender inside, delicious and fresh.

It selects high-quality rice and soybeans, grinds them into slurry after soaking, then scoops them into a hexagonal iron box, adds fresh meat foam and chopped green onion stuffing, and fries them in hot oil. The finished product is crispy outside and tender inside, and the meat stuffing is delicious, golden and delicious. Add a little pepper water and a cup of soybean milk, which is the breakfast with local characteristics in Zhenning.

3. Huajiang Jianfen

It is one of the traditional foods in Guanling Autonomous County, also known as "Huajiang No.1 Skill", which can be compared with "Huajiang Dog Meat".

Its characteristics are as thin as paper, as white as snow, and good gluten. It can stand being cooked in a pot, chewed in the mouth, mellow and attractive, delicious and satisfying, and all people who eat it praise it. There are four ways to eat Huajiang sword powder: one is vegetarian, the other is scalded powder, the third is fried powder, and the fourth is dog meat powder.

4, Anshun pot residue

This is Anshun's unique snack dessert, which is especially delicious when fried.

Pan frying is simple but not easy to do: first, the materials must be real first-class water chestnut powder to withstand frying, and second, the heat is very important when mixing paste and cooking.

Friends who like sweets must have eaten it.

5. Fried rice cakes

Traditional breakfast. Also known as "horse gun". Because it is simple to make, easy to carry and cheap, it is widely loved by people.

The raw materials are rice, glutinous rice and soybeans. Soak the three raw materials for half a day, then mix them together and grind them into thick slurry, then boil the vegetable oil, put a spoonful of slurry in a special box, put it in an oil pan, fry until brown, and then control the oil to dry. Some people also like to put some shredded onion, shredded garlic and rotten pepper in the pulp, which is also delicious.