Steamed pork with yuba

Steamed yuba with bacon

major constituent

300 grams of bacon 50g dried yuba for two people.

Attachment others

5 grams of soy sauce? 20 grams of lob

Steamed yuba with bacon

major constituent

300 grams of bacon 50g dried yuba for two people.

Attachment others

5 grams of soy sauce? 20 grams of lobster sauce? Two shallots? 20 g red pepper

"Steamed Tofu Bamboo with Bacon" is a perfect match for Yufu and Bacon. Bacon is the sublimation of pork, and yuba is the essence of beans. After dehydration and concentration, it experienced gorgeous transformation. Soak yuba in cold water, squeeze dry and cut into sections. After washing and soaking the bacon, take out the salted slices and put them on the plate in turn. Add soy sauce and lobster sauce to enhance the flavor, and steam thoroughly with high fire, so that the aroma of bacon can be blended into yuba. Although the method is simple, it is delicious! Especially in dog days, if you want to eat hot dishes and meat, this collocation is especially suitable, and the salty taste is very suitable. In addition, yuba absorbs the salty taste and oil of bacon, making it more delicious, and the steamed food is healthier and more delicious. Friends can try it on this hot day!

Steamed tofu with bacon

Step by step

1

Ingredients: 300g bacon, 50g yuba.

Accessories: 20g lobster sauce, 2g shallot, 5g soy sauce.

Step by step

2

Soak yuba in cold water until it becomes soft. It's best to cover the yuba with cold water, preferably more, because the yuba is swollen after soaking. Don't use hot water, start soaking yuba.

Step by step

three

Wash the bacon and soak it in cold water for about 2 hours. It is best to wash with hot water and a spoonful of white vinegar, which can remove the dust and salty taste of bacon.

Step by step

four

Cut the soaked yuba into sections, slice the soaked and washed bacon, wash and chop the chives. Chop the lobster sauce a few times, not too fine.

Step by step

five

Put yuba in a deep dish or bowl and pour in soy sauce.

Step by step

six

Sprinkle chopped douchi, because yuba has no salty taste, just add the salty taste of soy sauce and douchi, and generally do not need to add salt.

Step by step

seven

Code bacon on it, add a few drops to those who like lobster sauce, and finally chop up some delicious food, which tastes better and more mellow.

Step by step

eight

Put the vegetables in the steamer. My steamer is a folding electric steamer, which can be folded when not in use, and it is full of steam. Without this steamer, you can use ordinary steamer, steamer and rice cooker.

Step by step

nine

The water tank is regularly filled with cold water for 20 minutes, and the steam is quickly discharged at 10 second, which is 30 times faster than that of ordinary steamer. High-value water can be folded without opening the lid in the middle; The selected time is determined according to the quantity.

Step by step

10

Be careful when the time comes, because the electric steamer is too hot. Sprinkle chopped green onion and diced red pepper after taking out to increase appetite. You can drop a few drops of sesame oil, which is delicious even if you don't sprinkle anything!

Finished product map of steamed yuba with bacon.

Cooking skills of steamed yuba with bacon

skill

1, or it can be steamed with a rice cooker, with rice steamed below and bacon and yuba steamed above, saving time and effort.

The douchi and soy sauce used in this dish, including bacon, are salty and need not be added with salt.

3, bacon is generally very salty, you can soak it clean in advance, if the taste is not strong enough, you can fry lobster sauce or pour hot oil to taste better.