Wei Zi crucian carp

1. The more poems, idioms or words describing food, the better. "The cupcake is like chewing the moon. It is crisp and slippery inside."

"It is better to ask for weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".

"300 lychees a day, you might as well grow into a Lingnan person."

: "When rubbing hands, the jade color is even, and the blue oil is light yellow and deep. Sleeping at night knows the weight of spring, and it is flat and beautiful. "

"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I am as full as he hates, and I don't know why I want to eat chicken and dolphins. "

"The peach blossoms outside the bamboo are three or two, and the warm ducks by the river are prophets. Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. "

Su Dongpo is not only a famous scholar, but also a famous gourmet. Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on.

"Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat." Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

A generous sacrifice

Meaning:

In the past, it was described as a rich sacrifice. Later, I also described the food as beautiful.

Word sound:

Sang sang w incarnation

Don't eat good rice or chopped meat-you are very picky about food.

Are you right?

Idiom allusion: disgust: satisfaction; Meat: finely cut meat. The finer the particles, the better the meat. Describe food that has been refined and carefully cooked.

The origin of the idiom: "The Analects of Confucius and the hard-working township party": "Zhai will change into food, and the residence will move." Fine food is not greasy, fine food is not greasy. "

For example, "Don't eat if you don't cut it right" is an old-fashioned rule of his old gentleman, but the rule of "eat carefully, eat carefully and not get tired" is a bit strange. (Lu Xun's "Southern accent, China women's feet ...")

Aili steamed food

I love you

Idiom allusion: Steamed pears to eat. Metaphor does not know the goods. Spoil good things in a muddle.

The origin of the idiom: Liu Yiqing in Shuo Wen Jie Zi New Things in the Southern Song Dynasty: "Every time people in Huannan County are unhappy, they say,' If you want to grieve for pears, should you stop steaming them?' "

Exquisite yaozhuan

Ban Zhuo Yong

Idiom allusion: refers to exquisite dishes.

An incompetent officer accustomed to irony.

Panchen (Lama)

Idiom allusion: eat with others. Used to satirize officials who do nothing and are incompetent.

The origin of the idiom: Biography of Lu Huaishen in the Old Tang Dynasty: "In the third year of Kaiyuan, I moved to Huangmen Prison. Huai Shen and Wei Zi brought Yao Chong very close. Huai Shen thinks that officials are not as good as worshipping, and everything is shirking. At that time, people called him the companion prime minister. "

eat to fullness and wear warm clothes

make extensive use of the expertise from all quarters

Idiom allusion: satiety: satiety; Warm clothes: Wear warm clothes. Describe a well-off life with ample food and clothing.

The origin of the idiom: "On Mencius Teng Wengong": "People have a way: to eat and wear warm clothes, to live in seclusion without teaching, that is, to get close to animals."

I'm full/overeated/full

Jiǔ· Pei su fen bo wo

Idiom allusion: the wine is exhausted and the food is full. Describe satiated with food and drink.

Idiom origin: Xiangyang Club in Gaoyuan Wen Xiu, the first discount: "I arranged a table of good wine here ... I am too drunk to walk."

Eat all day, don't use your head and do nothing.

Thousand sail boat races

Idiom allusion: all day: all day. Eat all day, don't think, don't do anything serious.

The origin of the idiom: "The Analects of Confucius Yang Huo": "It's hard to eat all day long without intention!"

For example, people who are full of food and have no intention are the least enterprising.

eat with relish

Swallow dates at dusk, eat well, and wear well.

2. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

3. The poem describing food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""only.

4. Ancient poems describing food:

1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》

2. I slept with your food again. Don Bai Juyi's Ode to Me

3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"

4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"

5, trampling on food Song Guoyin's "sick eyes"

6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."

7. Eat for Me Song Shaoyong's Ode to Joy.

8. Food is useless. Song Shaoyong's My Book.

9, food is not enough for people to eat turquoise "seventy-six songs"

10, Song, fresh food person, "Yin Fei Quan He Yun"

1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)

12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.

13, 300 lychees a day, I took great pains to be a Lingnan person.

14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.

15, fresh crucian carp eat silk, celery, green soup.

16. Buy pork bones at the East Gate and order some orange sauce.

17, steamed chicken is the most famous, and beautiful women are not fish and turtles.

18, the first time I went to Tang 'an to cook glutinous rice and carve plum.

19, as big as amaranth, as white as jade, slippery and fragrant all over the house.

5. What poems describe food? 1. Yin (Bai Juyi)

A good official has been disease-free for three times and retired for seven years.

It's a pity to have a sense of security in the old age and retire to leisure, not to die, but to be poor and strong.

Wei Jingnan put on her spring clothes, and Wang Shizhong came to beg for wine.

You will eat enough for a year, and you can sleep with your delicious food again.

2. Salt merchant's wife (Bai Juyi)

Salt merchants are rich in gold and silk. They don't care about farmers and silkworms. North and South, East and West are not losers, and Feng Shui is a hometown ship. Originally a little girl in Yangzhou, she married a big businessman in Xijiang. Rich green, rich gold, rich wrist, narrow silver. Before calling Cang Tou and scolding the maid, I asked you how you got this. I have been a salt merchant for fifteen years, and I don't belong to a county. Every year, salt benefits enter the government, less into the government, and more into the people. The official is thin and private, but the minister of salt and iron is far from knowing. What's more, river fish is cheap, red, rice, yellow and orange. Lean against the floor with heavy makeup, and two red cheeks are about to bloom. The wife of a salt merchant was lucky enough to marry a salt merchant. The last good food, the last good clothes. Good clothes and good food have their place, but you must also be ashamed of Sang Hongyang. Sang Hongyang has been dead for a long time, not only in the Han Dynasty, but also today.

3. Song Zhai was a bachelor of Hanlin when he was named. (Bai Juyi)

Not old or young, more than three years old.

It's neither cheap nor expensive, it's the beginning of life.

Easy to be small, broad-minded and long.

My intestines are full of food and my knees are stable.

In this relaxed retreat, I can count books with a piano.

Books don't ask for more knowledge, but piano chats to amuse itself.

Go directly to Wang's door at night and lie in my house at night.

The Skull Committee runs smoothly and has an empty heart.

It's natural to live with this.

Unconscious silence is neither wise nor stupid.

4. Go back to Sanshan Autumn Cool Music (land tour)

Medicine keeps food and sleep, and Jinghu still welcomes autumn.

I am ecstatic to be strong for a year and still healthy.

There are no outstanding houses in Zhu Da of Biwahu Lake, and there are new boats in Wu Peng Painting House.

Although the road is clear, thousands of hectares of smoke are immortal.

6. What ancient poems describe food? 1. Fisherman on the river in Song Dynasty: Fan Zhongyan.

People come and go on the river, but they like the beauty of perch. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

Pedestrians coming and going on the river only like delicious perch. Look at that small fishing boat, sometimes in the rough waves.

2. Song Dynasty pork ode: Su Shi

Clean clank, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. If you refuse to eat, the poor can't cook. When you get up in the morning, you make two bowls, which are full, and you can't care.

Wash the pot, put a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, but the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

3, "Huizhou A Unique Skill" Song Dynasty: Su Shi

In the spring of the next four seasons in Luofu Mountain, Lu Ju and Yang Mei are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

4. "The Fisherman's Song Egret flies in front of Mount Cisse" Tang Dynasty: Zhang

Original: Egrets fly in front of Mount Cisse, peach blossoms and flowing water make mandarin fish fat. An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.

Egrets fly freely in front of Mount Cisse, peach blossoms bloom on the banks of the river, spring water rises at the beginning, and mandarin fish in the water are fat. The fisherman wore a police tactical unit and green hemp fiber, braved the oblique wind and drizzle, fished leisurely, and didn't even go home after the rain.

5. "The First Bamboo Shoot is in the Middle" Tang Dynasty: Li Shangyin

When the tender and fragrant buds first came out of the forest, the price of Yuling was as heavy as gold. Imperial capital, land and sea, should be countless, endure an inch of Lingyun heart.

Tender, fragrant and beautiful-new bamboo shoots have just come out of the bamboo forest. I bought a bargain in Yuling, which is more valuable than gold. There are countless bamboo forests near Beijing. How can you have the heart to cut off my heart? Lingyun's new bamboo shoots.

7. Complete poems about food. Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

8. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and attract people.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.