Practical course of fruit tea

The colorful colors and fragrant taste of fruits inject youthful vitality into tea and stimulate the whole rhythm of tea making. How to make delicious fruit tea? The following is the method and formula of learning fruit tea compiled by Bian Xiao for you. Let's study together!

Preparation method and formula of fruit tea

Preparation of Fruit, Tea and Edible Materials

Preparation method and formula of fruit tea

Self-made Practice of Fruit Tea

1. Cut loquat, grape, lemon, pitaya and rock sugar and put them in a cup.

2. Pour in light black tea.

3. Finish heating.

4. Ok, fruit can be added according to your preference.

Tips for fruit tea

1. The fruits in the fruit tea can be selected according to your own preferences.

2. Lemon is the key to sublimate the whole pot of fruit tea, with a faint fresh aroma.

The efficacy of various fruit teas

Jujube tea: Soaked with jujube and tea, regular drinking has obvious effects of preventing cancer, preventing cardiovascular diseases and invigorating spleen and appetizing. Drinking jujube with tea and licorice soup can improve anemia, thrombocytopenic purpura and night sweats in menopausal women.

Pear tea: Peeling pears into small pieces and soaking them in tea can protect liver, help digestion and stimulate appetite. Stewing rock sugar, tea and pear together can not only eliminate phlegm, cure asthma, strengthen stomach and moisten lungs, but also have a good effect on maintaining throat, which is very suitable for singers and broadcasters to drink.

Orange tea: oranges with good color, fragrance and taste can promote human metabolism. Drinking orange meat and tea with boiled water has a certain effect on cancer prevention. If fresh and clean orange peel is taken with boiled water together with white sugar, it can relieve bloating, promote fluid production and moisten throat, clear away heat and relieve cough.

Apricot tea: Apricot fruit is sweet and warm. Apricot fruit tea brewed with dried apricots and tea leaves has the effects of moistening lung, relieving asthma, promoting fluid production to quench thirst, clearing away heat and toxic materials, and has a certain preventive and therapeutic effect on cancer. Drinking apricot tea often can also relieve cough, asthma, phlegm and laxative, but don't drink too much at a time.

Banana tea: peeled and ground bananas are added to tea, and then some honey is added to drink, which can play the role of diuresis, detumescence and laxation. Has obvious effect on treating hypertension, arteriosclerosis, peptic ulcer and coronary heart disease.

Hawthorn tea: Hawthorn is sour, sweet and slightly warm, which has the effects of stimulating appetite, promoting blood circulation and removing blood stasis. When making, fresh hawthorn is washed, seeded, sliced, put into a cup and brewed with tea to make hawthorn tea. Drinking hawthorn tea made of hawthorn and tea often has obvious effects of lowering serum cholesterol, lowering blood pressure, diuresis and sedation. In addition, it can promote digestion, remove stasis, stop diarrhea, detoxify and resolve phlegm, and assist in the treatment of hernia in children.

Kumquat tea: 6 dried oranges. Oranges 1 black tea 1, a spoonful of honey and a spoonful of orange jam. Juice the orange for later use, put the dried orange into the pot, pour boiling water, add orange juice and jam honey, and continue to cook. Dissolve in black tea bag and stir well. Efficacy: appetizing and moistening the lungs, promoting fluid production and quenching thirst. Teacup: Western-style teacups. Pot cover: a lovely pot or something.

Passion fruit tea: 3 passionflowers, black tea 1 bag, 2 spoons of pineapple juice, honey 1 spoon, peach juice 1 spoon. Practice: put the pot into 8 minutes, add passion fruit to boil, skim off the foam, add peach juice, pineapple juice and black tea and stir. Efficacy: appetizing, refreshing and enhancing metabolism.