Method and ingredients for kneading dough

The method and ingredients for kneading dough are as follows:

Ingredients: dry cold noodles, onion, ginger, garlic, sugar, salt, vinegar, soy sauce, chicken essence, millet pepper, peanut, cucumber, Chili oil and sesame oil.

1. Boil the noodles in water for 3-4 minutes.

2. Immediately after taking it out, put it in cold water, wash it by hand until the water is transparent, and then drain it. Boil the cooking oil, let it cool, pour it on the drained noodles and beat it evenly with chopsticks. Just put a little cooking oil, not too much.

3. Pick the noodles to a loose state and put them in a bowl. Other ingredients are also ready (vinegar, soy sauce, sugar, salt and chicken essence are mixed in a bowl, and the chicken essence needs to be melted in hot water first). Mash peanuts properly and cut onions, ginger, garlic and cucumbers.

4. Add seasoning and Chili oil to the noodles.

5, cucumber, peanuts, onions, ginger, garlic, millet pepper.

6. Just stir well.