BBQ menu list (BBQ menu variety list? )

Generally speaking, the types of barbecue in barbecue shops are all mixed with vegetarian dishes, which can be divided into: 1, meat: sausage, mutton, beef, pork, chicken wings, ducks, geese, various fish balls, shrimp balls, tribute balls, cuttlefish balls and so on.

2. Fish and shrimp: fish, squid, cuttlefish larvae, shrimp, snail meat, dried fish, crab, scallop, fresh shellfish, etc.

3. Vegetables: corn, sweet potato, mushroom, potato, green pepper, carrot, lettuce, onion, broccoli, taro, yam, garlic, etc.

4. Fruits: bananas, sugarcane, apples, pineapples, etc.

5. Others: bread, steamed bread, steamed buns, biscuits, biscuits, chocolate, cotton candy, bean gluten, bean curd skin, dried bean curd, etc. The barbecue menu includes eggplant, Chinese cabbage, pepper, Shanghai cuisine, Flammulina velutipes, Coprinus comatus, seafood mushrooms, green beans, Shuanghui ham sausage, chicken legs, chicken wings, chicken feet, chicken gizzard, steak, pork chop, saury, prawn, tofu, sweet potato, crispy sausage, squid, cuttlefish and small yellow croaker. Bowl chopsticks meat: chicken wings, beef, sausage, ribs, bacon, meatballs, pork belly, mutton, seafood: fresh squid, live fish, cuttlefish larvae, live shrimp, hairy crabs, fresh shellfish skewers vegetables: leeks, eggplant, corn, green peppers, cauliflower, mushrooms, potato chips, lotus root slices seasoning: edible oil, salt, monosodium glutamate.

1. Chicken wings with pickled peppers, flesh and blood, lamb chops, chicken legs, fresh shrimp, cuttlefish, hairy crabs, chicken chops, steak, county liver, duck intestines, prawns and oysters. 2. Non-pickled corn, shellfish, squid, sausage, ham, chicken, potato chips, French fries, green peppers, eggplant, zucchini, leeks, Chinese cabbage, beans, mushrooms, onions, cucumbers, kelp, Chinese cabbage, bananas, tofu, eggs and quail eggs. 3. Sauce Chili powder, Chili sauce, barbecue sauce, honey, white sesame, cumin powder, tomato juice, garlic chicken powder, blended oil, garlic Chili sauce, egg white.

1. food 1. Barbecue: 1. Mutton kebab 2. Chicken wings 3. Sausage 4. Plate reinforcement 5. Bone to bone connection. Kidney 7. Chicken gizzard 8. Brittle bone 2. Barbecue element: 1. 2 pieces of steamed bread. Garlic 3. Fruit: 1. Watermelon 2. Apple 3. 4 small tomatoes. Grape 2. Seasoning 1. Oil II. Salt 3. Garlic Chili sauce 4. Tomato sauce 5. Cumin tool class 1. Barbecue: ① Lighter ② Alcohol ③ Charcoal ④ Barbecue grill cover ⑤ Small brush ⑤ Fan 2. Kitchenware: ① Fruit knife ② Disposable bowl ③ Disposable chopsticks ④ Disposable plate ⑤ disposable cups ⑤ Disposable gloves 3. Cleaning category: ① toothpicks, ② napkins, ③ wet tissues, ④ bucket water, ⑤ garbage bags, 4. Leisure category: ① hammock ② stereo ③ toy gun ④ liquor ② beer ③ beverage.

1, I didn't smell fireworks, but I ate delicious food.

2, different barbecue experience, different new ideas of baking.

3, taste barbecue, taste life.

4. Extraordinary taste, extraordinary experience and extraordinary enjoyment.

5. Eat, drink, and have fun with elegance, with distinctive colors, fragrances and shapes.

6, creative barbecue, fashion enjoyment.

7. This smell should only be found in the sky, and people can smell it several times.

8. Listen to the spring scenery, and we will create a "taste" for you.

9. Say goodbye to the hustle and bustle of the city and stay in the world to "bake" the garden.