Dear friends who love sweets, how can you distinguish mousse, cheese, tiramisu, black forest and cheese?

There are many kinds of desserts in Mu Si, but in short, desserts are not as greasy and dry as usual.

Cheese and cheese are the same thing, both yellow and yellow. When you eat it, it will melt in your mouth, but some people will get bored.

Tiramisu has a layered appearance, with coffee powder on top and finger cakes on the bottom.

As for the black forest, it is the bread crumbs with chocolate on the surface, which tastes a little bitter.

Mu Si will use gelatin (the main material of gelatin powder and jelly) and put it in the refrigerator until Mu Si condenses.

Cheese is a translated name, also called cheese, cheese. It is said that there are more than 800 kinds of cheese, and different kinds of cheese have different colors, tastes and fat calories.

Tiramisu uses less than ten kinds of materials, such as the bitterness of espresso, the nourishment of eggs and sugar, the mellow fragrance of sweet wine, the richness of chocolate, the compactness of lady finger, the thick fragrance of cheese and whipped cream, and the dryness of cocoa powder, to interpret the "sweetness" and all kinds of complex experiences that sweetness can evoke to the extreme. Tiramisu is a kind of cake with the taste of coffee and wine. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, the bottom layer is a thick cream product, and the chocolate cake-like Mu Si is in the middle of the cream. It tastes fragrant, smooth, sweet and greasy in the mouth, and it has a soft texture, and the taste is not just sweet. Because of cocoa powder, it has a little innocuous bitterness, which just matches cappuccino.

Schwarzwaelder Kirschtorte is a famous dessert in Germany. The full name of "Schwarzwaelder" in German is Black Forest. It combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all tastes. Black Forest Cake is known as one of the specialties of Black Forest, which means "Black Forest Cherry Cream Cake" in German. Authentic black forest cake is not black at all, and contains no dark chocolate.

Cheese is usually divided into processed cheese and natural cheese. Natural cheese is made from milk or goat's milk, which is solidified after adding lactic acid bacteria and rennet, filtered, soaked in salt water for three days, and then fermented for four to six months. Processing cheese means breaking several natural cheeses, heating them to dissolve, and then cooling them to solidify. The difference between the two is that the lactic acid bacteria in natural cheese are alive, while the lactic acid bacteria in processed cheese are dead. In addition, the processed cheese has higher water content and slightly thinner nutrition, but higher phosphorus content; Its advantages are stable quality and easy storage, and because the smell has disappeared during processing, it has a good taste and no unacceptable strange smell. But in fact, the weirder the taste of cheese, the more expensive it is.