How to make Guangxi rice noodles

Guangxi has not only beautiful scenery, but also a lot of delicious food. Let Bian Xiao briefly introduce several famous rice noodle practices:

Laoyou powder practice

1. Materials: flour, minced meat (slightly marinated with soy sauce and starch), Chili sauce, sour bamboo shoots, minced garlic, lobster sauce (slightly cut) and chopped green onion.

2. First, put the sour bamboo shoots in the pot and fry them a little.

3. Add oil, add garlic and stir-fry with lobster sauce.

4. Add Chili sauce and stir fry.

5. Stir-fry minced meat, add soy sauce, a little salt and monosodium glutamate.

6. Boil a pot of boiling water in advance and pour it into the pot. After the water boils, put the powder.

7. This pot can be cooked in half a minute. Sprinkle with chopped green onion, and the old friend powder is finished.

Tip: Step 6: Don't use cold water to cook the pot. If the pot is reheated, the meat will be cooked, and if other materials are reheated, it will be less fragrant. Add more oil to the fried powder, and use a spatula as little as possible when frying to avoid crushing.

Guilin rice noodles practice

Wash the freshly squeezed Guilin rice noodles, drain the water for later use, and chop the oil pepper, lean meat, fried peanuts, shallots and coriander for later use. Boil water in the pot, add Guilin rice noodles and cook until cooked. (Dry mixed rice noodles can be eaten directly with ingredients. ) Pick up the cooked rice noodles and soak them in ice water for 20 minutes. Take out, drain, put in a large bowl, add marinade, salt, balsamic vinegar, sesame oil and chicken essence, and then add oil pepper, lean meat and sliced meat, fried peanuts, shallots and coriander.

Liuzhou spiral lions powder method

Guilin rice noodles are soaked in cold water for about an hour to prepare side dishes (sour bamboo shoots, sour beans, fried peanuts, fried yuba, and if you like, you can also add salted eggs, bean curd, fungus, radish acid, etc. But red pepper oil must be put, and it doesn't taste bad. Boil the soup with snails and bones, add chicken essence and other seasoning screws, then blanch the vegetables and add the soaked rice noodles to feel soft.

Guiping Dong xingu powder method

1 Take rice, grind it into rice slurry, and then steam it with rice slurry, and it becomes river flour (river flour is also processed and sold by machines, which is not so delicious)!

2 bones with ancestral secret recipe seasoning soup.

3 Boil the rice noodles with water and pick them up. Add broth, barbecued pork, sausage, fried yuba, pepper, acid granules, radish acid, etc. , and add according to personal taste.

What do the above fans think? I like to eat the last Guiping Dong Xingushan powder. It looks ordinary, but it tastes delicious!