Delicious and cheap places and specialty shops near Wangfujing, Beijing.

A. There is a tea restaurant called Richang in Dongdan, which is in the alley opposite the Union Medical College Hospital. It serves Cantonese food, similar to the food stalls in Hong Kong TV. The clay pot rice there is delicious, and two people who eat less can't eat it! B: There is an authentic Cantonese restaurant opposite Carrefour in Fangzhuang. There is only one abalone in Dalian, 3 yuan for a scallop, and 38 Jin for a new prawn. At first I thought it might be quite expensive there. As a result, both of them are running out of 150 yuan. C.let's talk about a small restaurant in Beijing that eats Cantonese food. It's called Dongsi South Street, next to Guoxun Mobile Phone Store. My former leader was from Guangdong, and I went there to eat every day. Although the store is small, you can often visit Li See, Xiao Shuang and other Guangdong celebrities. 2) Southwest cuisine: A. I often look for Yunnan cuisine in Beijing. The Yunnan restaurant in the ice room near Shengdemen is the earliest in Beijing, followed by the "Baoqin" Dai restaurant behind Gong Wei Village University for Nationalities, which is not bad in Beijing. B: In Kuanjieer, there is A Dai cuisine not far from passers-by, which is FB in terms of food, but it's worth it in terms of taste and characteristics! C speaking of Yunnan cuisine in Beijing, I think it belongs to the authentic Yun Teng Hotel in Beijing Office of Yunnan. It's next to Dongbianmen, and there's nothing to say about the smell of steamed chicken, hehe! ! D there is a Guizhou restaurant "bamboo shoot love" in the southwest corner of zhaogongkou intersection of ping' an street. It has a unique taste. You can teach melon seeds at home first. It is the most indigenous melon seeds, which are dug out from sunflower seeds and fried in hot pot. I was too lazy to attend class at first, but then I couldn't stop. Of course, the dishes are also good, such as steamed bacon, sausage (half each), bamboo shoots, especially chicken soup with dried bamboo shoots, which is not bad. Don't try spicy comrades, the price is reasonable. 3) Sichuan cuisine: A. Go north from Wanshou Road subway entrance 10 minute, and there is a Yuan Minghua restaurant in the east of the road, with diced yellow wax boiled in water. B Zi Long Hotel (now called Yuxin Sichuan cuisine), where the Zhangcha duck is the best I have ever eaten. The specific location should be the Zi Long Hotel in the alley opposite Kuanjie Chinese Medicine Hospital! C. the boiled fish in huacheng restaurant is great, but the spicy mouth is not spicy! Xiang, 18 yuan Jin! D. There is a "Douhua Village" near Tuanjiehu Park. Snacks: The moonlight in the lotus pond is beautiful and cheap. When we checked out for the first time, we all felt that we had made a profit ~ ~ E. The boiled fish in Boiling Fish Town was also delicious, but it was more expensive ~ ~ It was more expensive for me, and a grass carp was 38 kg! F. The boiled fish in Hongjing Lake of Xibahe River is located beside the stinking ditch next to Chongqing Hotel. It's the head office, and the store is not big. Not far away, there is another branch on the first floor of the distant hotel. There is a doorway opposite the branch, which says "billiards". After entering, there is another branch. All shops are valid before six o'clock and invalid after six o'clock. 4). Home cooking: A. Grand launch: the earliest Cangpofu restaurant opened under Huanghua City, although there is no chef in it. But the mountain village is delicious, almost all of them are delicious, and the shops are particularly clean. Here are some dishes I must order when I go there: cold dishes: water mustard (only grown in clear spring or clear water, authentic wild vegetables, with a little mustard flavor, clear mouth), donkey tendon (cooked by the boss himself, clean and delicious), hot dishes: fried meat with pine mushrooms (ingredients: fresh pork under pine trees, think about the taste), and free-range eggs (that's called a fragrance) to cook. B. Go to Hutong from the east exit of Dongsiqi Lane 100 meters. "Zhujiacai" tastes good, very homely, delicious and cheap! C. 36 yuan, a boiled fish that is too familiar. D. Grand launch: Beijing's first private restaurant, absolutely authentic Beijing home cooking. In a deep alley, it is marked: (Dongcheng, the name of the alley-Cui Hua) Special dishes: five silk barrels, garlic elbow, casserole balls, roasted cabbage, braised flat fish, shredded pork with Beijing sauce! E. The rental house at the northeast corner of Cross Road next to Xiyuan Hotel has 10 kinds of hot dishes (stir-fried, absolutely authentic, a little nostalgic, from restaurants in the mid-1980s. Craft, great! In addition: cold dishes, staple food and soup are all served by ourselves, only 8 yuan/person. 5). Jiangxi cuisine: A. There is a Gannan restaurant on the east side of Hardmen Hotel in Chongwenmen (108). It's just a relatively small restaurant, but the Jiangxi cuisine inside is absolutely unique and extremely cheap. Four or five people can order dishes (small portions) that add up to no more than 60.00, such as small fried fish, sauerkraut belly tip, three cups of chicken and fried rice noodles. It's delicious. There is an old Beijing in front, just on the street, which is easy to find. You can try. 6) Jiangnan flavor: A. "Kong Ji Jiji" on the south bank of Houhai, Jiangnan flavor, bulk yellow wine, iron pot to warm up, cool! The food is also specially made! 7). Northeast Cuisine: A. There is a "Jinghai" in the back street of Kerry Center, and the peeling is delicious, which is not delicious anywhere else. 8). Self-help: A. There is a self-help behind the women's center. A lady in 78 yuan has everything from raw fish at half price! Everything is fine!