How long can auricularia auricula be cooked after frying?

Auricularia auricula is usually fried for 2 to 3 minutes, because the soaked auricularia auricula can be eaten directly. Auricularia auricula can't be eaten in two cases. First, fresh auricularia auricula contains toxins and cannot be eaten. Second, dried fungus needs to be soaked in warm water before cooking, and the part that is still tight after soaking is not suitable for eating.

The practice of frying auricularia auricula:

Ingredients: 200 grams of tenderloin, 60 grams of pickled fungus, 2 grams of cooking wine, 3 grams of soy sauce, 25 grams of pepper 1 g, 5 grams of garlic, 5 grams of ginger, 2 red peppers, and 0.5 grams of salt 1.

Step 1: soak the dried fungus in warm water, and the part that has not been soaked cannot be eaten.

Step 2: Wash the soaked fungus and remove the head.

Step 3: Cut the tenderloin into small pieces, add soy sauce, cooking wine and pepper powder and mix well.

Step 4: Stir the tenderloin evenly for later use.

Step 5: Wash and slice garlic and ginger, and wash and cut green pepper and red pepper into strips. Add vegetable oil after the pot is hot.

Step 6: stir-fry the ginger and garlic to taste, and then stir-fry the tenderloin in the pot.

Step 7: Add fungus and stir-fry for 2 minutes, and add green pepper and stir-fry for 2 minutes.

Step 8: Stir-fry all the dishes, add salt, stir-fry evenly, and plate.