Quzhou duck head practice

Soy sauce 1/2 cups

Rice wine 1/2 cups

2 tablespoons sugar

Spiced powder, a little pepper.

Appropriate amount of pepper

Spices:

Several branches of onion segment

Counting ginger slices

Illicium verum 1 capsule

2 thick cinnamon sticks

Lycium barbarum 30 capsules

1 tablespoon rock sugar

1 tbsp sesame oil

Marinade: 1 bottle of rice wine

Soy sauce 1 cup

Water 1 cup

Production process:

(1) The duck head is marinated in marinade for 4-5 hours.

(2) preheat the pan, stir-fry the crystal sugar with sesame oil, add other seasonings and stir-fry, then add the salted duck head, dry-fry and color.

(3) Pour all marinades and marinate for 45-50 minutes on medium fire.