Fortune Telling Collection - Ziwei fortune-telling - How to make a flower cake?

How to make a flower cake?

Flour, rose, magnolia and chrysanthemum are the main ingredients.

It is a kind of shortcake with Yunnan unique edible rose as raw material.

Exercise 1

Blend the above raw materials into flower stuffing, then wrap it with crispy noodles and bake it in the oven.

Exercise 2

Rose flower cookies are handmade, with unique formula, ingredients, technology and taste.

Ingredients-Edible Rose Unique to Yunnan

Edible roses are deciduous shrubs of Rosaceae, which are distributed in most areas of China, but Yunnan is the best one. Yunnan is known as "the kingdom of plants" and "the country of flowers". More than 70% of flowers in China are produced here. It is precisely because Yunnan has incomparable advantages in other regions-spring-like climate, abundant sunshine and unique geographical location, which provide excellent conditions for the growth of edible roses.

Allusions-dry cakes

According to historical records, as early as 300 years ago in the Qing Dynasty, a cake maker created flower cakes. Flower cakes are widely spread from Kunming in the southwest to Tianjin in the north because of their floral fragrance, sweetness but not greasy and beauty. In the Annals of Yanjing in the late Qing Dynasty, it was recorded: "Those who take roses as objects in April are called rose cakes. Those who take vines as flowers are called rattan cakes. Seasonal food. " The period of edible roses is limited, and this kind of cake only uses the petals of edible roses, which is also a reason why the flower cake is quite precious.