What's the difference between Sydney, Yali and Gong Li?

Sydney and Gong Li are both yellow, with similar heads and shapes. Sydney is rougher, Gong Li is more refined, and there is more water. Yali pear is mostly round, with brown skin, tender meat and less water than Gong Li, but it is sweet and fresh.

Yali pear is an ancient local variety in Hebei province, with strong adaptability, high yield, large and beautiful fruit, crisp and juicy meat, sweet and storable. It conforms to the recognition standard and is recognized as suitable for cultivation in sandy land of Huang-Huai-Hai Plain.

Yali pear skin is thin but rich in water, which is more common!

Sydney is beautiful, also has medicinal value, and has the effect of moistening the lungs. The skin of Sydney is thick and sweet.

Gong Li: Huang Liang is beautiful. The skin is thin and juicy, and the taste is sweet. Raw food can clear the heat of the five internal organs, while cooked food can nourish the yin of the five internal organs. According to legend, Emperor Qianlong went down to Jiangnan and crossed Dangshan. He was so thirsty that his entourage picked pears to quench his thirst. He didn't catch them under the tree. He looked everywhere, but he didn't even find a pear core. It turned out that the pear fell to the ground and melted like ice and snow in an instant. The more I can't eat, the more I want to eat. Qianlong immediately lowered the imperial edict and named dangshan pear as a tribute.

Knowledge expansion: Sydney, the name of pear, is a common fruit because its meat is as white as snow. According to "Compendium of Materia Medica", "Pear is beneficial, and its sex is smooth." It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good curative effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration in patients with acute bronchitis and upper respiratory tract infection. Pear also has the effects of lowering blood pressure, nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears often. Sweet and cold, it has the effects of promoting fluid production, moistening dryness, clearing heat and resolving phlegm, nourishing blood and promoting granulation, and is especially suitable for autumn consumption. Pears can be eaten raw, steamed or made into soup and soup. However, Cangxi Sydney is cold and should not be eaten at one time. Especially those with spleen and stomach deficiency, abdominal cold pain and blood deficiency should not eat more.

Yali pear: This variety has strong tree vigor, dark grayish brown bark, yellow-brown annual branches, reddish-brown perennial branches and low branch formation rate. The leaves are broadly ovoid, the apex is gradually pointed or pointed, the base is round or broadly round, the fruit is obovate, there are duck-head protrusions near the stalk, the surface of the fruit is yellow-green, and there are rust spots near the stalk. The meat is very crisp, fragrant and juicy, sweet and slightly sour, refreshing and productive. The result was advanced. It has fragrance after storage. This fruit tastes a little bland.

Yali pear is an ancient local variety in Hebei Province. Strong adaptability, high yield, large and beautiful fruit, crisp and juicy meat, sweet and storable. Those that meet the accreditation standards shall be recognized. Suitable for planting in sandy land of Huang-Huai-Hai Plain.

Gong Li, native to Dangshan, is mainly produced in south-central Shaanxi Province. Emperor Qianlong decreed that dangshan pear be a tribute.

Dangshan Gongli has huge fruits and beautiful Huang Liang. The skin is thin and juicy, and the taste is sweet. Raw food can clear the heat of the five internal organs, while cooked food can nourish the yin of the five internal organs. According to legend, Emperor Qianlong went down to Jiangnan and crossed Dangshan. He was so thirsty that his entourage picked pears to quench his thirst. He didn't catch them under the tree. He looked everywhere, but he didn't even find a pear core. It turned out that the pear fell to the ground and melted like ice and snow in an instant. The more I can't eat, the more I want to eat. Qianlong immediately lowered the imperial edict and named dangshan pear as a tribute.