How to peel peppers?

1. First, prepare peppers and clean them for later use.

2. Next, put the cleaned peppers into the air frying pan, as shown in the figure.

3. Next, adjust the air fryer to 180 degrees, 10 minutes, and do not add oil without preheating.

4. After the pepper is baked, the pulp is separated, and it doesn't matter if there is adhesion occasionally. At this time, it is easy to peel off the pepper, as shown in the figure.

5. Finally, peel off the pepper skin, as shown below.